116218 roast beef cabbage russian dressing Recipes

boneless beef roast , beef topside roast, plain flour, salt, ground black pepper, oil, onions, sliced, stalk celery, sliced, beef stock or 1 1/2 cups chicken stock, liquid stock, plain flour (optional), water (optional)

oil, onions, chopped, ground beef, cabbage, thinly sliced, tomatoes (i used diced or crushed), tomato juice, soy sauce, oregano, basil, drops hot sauce (tabasco), pepper , to taste

ground beef, head cabbage, butter, heavy whipping cream, parmesan cheese (grated ), salt

ground beef, baking potatoes, peeled and julienned, shredded cabbage, onion, sliced and quartered, water, salt, pepper

head cabbage, potato, peeled and shredded, carrot, shredded, chopped celery, chopped green pepper, chopped onion, eggs, lightly beaten, garlic cloves, minced, salt, pepper, lean ground beef (90% lean), tomato sauce, dried basil, dried parsley flakes

beef sirloin tip roast or boneless beef rump roast (3 lb), canola oil, beef broth, prepared horseradish, chopped onion, salt, pepper, king arthur unbleached all-purpose flour, cold water

head cabbage, potato, peeled and shredded, carrot, shredded, chopped celery, chopped green pepper, chopped onion, eggs, lightly beaten, garlic cloves, minced, salt, pepper, ground beef, tomato sauce, dried basil, dried parsley flakes

beef roast or 2 -4 lbs beef brisket, liquid smoke, fresh coarse ground black pepper, kosher salt, minced fresh garlic cloves

smooth peanut butter, soy sauce, balsamic vinegar, fresh lemon juice, good seasons roasted garlic & herb salad dressing mix, presliced sirloin, sesame oil, wooden skewer (soaked in water)

boneless beef roast , rib eye roast, prepared horseradish, olive oil, fresh coarse ground black pepper, dried thyme, crushed, salt, tiny new potatoes, baby carrots, dry white wine or 1/4 cup beef broth, beef broth, all-purpose flour, dried thyme, crushed

red cabbage (about 2 heads) cored and cut into 3/4 inch thick wedges, green cabbage cored and cut into 3/4 inch thick wedges, thyme sprigs, extra virgin olive oil, extra virgin olive oi, coarse salt and pepper to taste

beef roast , 3-4 lb. (beef tip roast is most tender), onion soup mix (i use mr. grass), au jus mix, brown gravy mix, onion, chopped, beef bouillon granules

head savoy cabbage (about 1 1/4 lb.), sauerkraut, rinsed, drained, and squeezed dry, paprika, ground lean beef (7 to 10 percent fat), chopped onion, egg white, dried precooked white rice, chopped parsley, fine dried bread crumbs, salt, pepper, tomato juice, fat-skimmed beef broth, nonfat or low-fat sour cream

uncooked brown rice, head cabbage, onion, chopped, egg whites, dried currants, pine nuts, lemon juice, dried oregano, pepper, salt, ground cinnamon, lean ground beef (90% lean), no-salt-added tomato sauce, brown sugar, dried thyme

ground beef, baking potatoes, peeled and julienned, shredded cabbage, onion, sliced and quartered, water, salt, pepper

loaves (1 lb each) frozen bread dough, lean ground beef (90% lean), chopped onion, shredded cabbage, worcestershire sauce, reduced-sodium soy sauce, dried thyme, shredded reduced-fat cheddar cheese, shredded part-skim mozzarella cheese

uncooked brown rice, head cabbage, onion, chopped, egg whites, dried currants, pine nuts, lemon juice, dried oregano, pepper, salt, ground cinnamon, ground beef, no-salt-added tomato sauce, brown sugar, dried thyme

red potatoes (or other waxy potato), red onion, thinly sliced, butter, divided, flour, beef broth or 1 cup chicken broth, salt, roast beef or 1/2 lb pot roast, sliced 1/4-inch thick, red wine vinegar, breadcrumbs, parsley, chopped