Directions:
- In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
- If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
- Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.65 Kcal (1058 kJ) | ||
| Calories from fat | 183.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Sodium | 190.72mg | 8% | |
| Potassium | 253.46mg | 5% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 484.01 Kcal (2026 kJ) | ||
| Calories from fat | 351.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.03g | 31% | |
|---|---|---|---|
| Sodium | 365.36mg | 8% | |
| Potassium | 485.55mg | 5% | |
| Total Carbs | 23.99g | 4% | |
| Sugars | 6.79g | 14% | |
| Dietary Fiber | 5.39g | 11% | |
| Protein | 17.57g | 18% | |
| Vitamin C | 5.6mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 6% | |
| Calcium | 36.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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