Beef Satay With Peanut Sauce Recipe

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Ingredients:

Serving

1/2 cup smooth peanut butter
2 tsp soy sauce
2 tsp balsamic vinegar
1 tbsp fresh lemon juice
1 (1 oz) package good seasons roasted garlic & herb salad dressing mix
1 lb presliced sirloin
1 tbsp sesame oil
wooden skewer ( soaked in water)

Directions:

In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.65 Kcal (1058 kJ)
Calories from fat	183.38 Kcal
		% Daily Value*
Total Fat	20.38g	31%
Sodium	190.72mg	8%
Potassium	253.46mg	5%
Total Carbs	12.52g	4%
Sugars	3.55g	14%
Dietary Fiber	2.82g	11%
Protein	9.17g	18%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	484.01 Kcal (2026 kJ)
Calories from fat	351.3 Kcal
		% Daily Value*
Total Fat	39.03g	31%
Sodium	365.36mg	8%
Potassium	485.55mg	5%
Total Carbs	23.99g	4%
Sugars	6.79g	14%
Dietary Fiber	5.39g	11%
Protein	17.57g	18%
Vitamin C	5.6mg	5%
Vitamin A	0.1mg	2%
Iron	2.2mg	6%
Calcium	36.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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