238 roast beef and pepper rounds Recipes

beef base, dried thyme, beef rump roast or bottom round roast (3 lb), cut in half, onion, quartered, reduced-sodium soy sauce, garlic cloves, minced, bay leaf, pepper, water, dijon mustard, loaves french bread (1 lb each), split and toasted, part-skim mozzarella cheese, sliced mushrooms, drained

beef round roast, carrots, chopped, onion, thinly sliced, stalks celery, chopped, garlic powder, ground black pepper to taste, worcestershire sauce, barbeque sauce

bottom round roast, trimmed and cut into 1-inch pieces, kosher salt, divided, freshly ground black pepper, canola oil, paprika, divided, caraway seeds, coarsely chopped onion (about 1 large), chopped celery, chopped carrot, minced garlic, fire-roasted diced tomatoes, undrained (such as muir glen), cooked medium egg noodles (about 2 1/2 cups uncooked pasta)

boneless beef round steak or chuck roast, all-purpose flour, vegetable oil, chopped onion, chopped carrot, sliced celery, garlic, minced, beef broth, dried oregano or basil, ground black pepper, frozen egg noodles, skin-on mashed potatoes, russet potatoes , scrubbed and quartered, salt, milk, butter, sour cream, salt, black pepper

butter, bacon grease or 2 tbsp canola oil, red bell pepper, diced (about 2 cups), jalapenos, minced (about 2 tbsp), anaheim chili , roasted, peeled, chopped, poblano chile , roasted, peeled, chopped, yellow onion, diced (about 2 cups), garlic cloves, minced, boneless beef chuck roast, trimmed and cut into 1/4-inch cubes, ground beef , coarse grind, bulk italian sausage, granulated onion, granulated garlic, chili powder, smoked paprika, ground cumin, cayenne pepper, oregano, cinnamon, unsweetened cocoa powder, kosher salt, fresh ground black pepper, tomato sauce, tomato paste, lager beer (hubby likes this with a bock), chicken stock, pinto beans, undrained, kidney beans, undrained, great northern beans, undrained

heaping cup all-purpose flour, salt, whole milk, eggs, beef drippings and fat, peeled garlic, fresh thyme, teaspons salt, essence , recipe follows, ground black pepper, vegetable oil, fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish

beef chuck or 3 -4 lbs boneless bottom round roast, salt, black pepper, paprika, garlic clove, minced, oil, beef broth, chopped onion, bottled chili sauce

beef round rump roast , trimmed of fat, onion, sliced, dry red wine, water, garlic, minced, beef bouillon granules, dried thyme, crushed, pepper, baby carrots, frozen cut green beans, cornstarch, cold water

bottom round beef roast (trimmed of visible fat) or 3 lbs rump roast (trimmed of visible fat), vidalia onion, thinly sliced, garlic, minced, pepperoncini peppers, sliced (reserve 1/2 cup juice), italian salad dressing mix (i use good seasons ), oil, water

beef, round roast, salt, allspice, pepper, butter, brandy, beef broth, onions, sliced, bay leaves, white vinegar, molasses, parsley, chopped

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots

all-purpose flour, salt & freshly ground black pepper, boneless beef chuck or 3 lbs boneless bottom round roast, olive oil, pancetta, chopped, onion, chopped, garlic cloves, finely chopped, dry red wine , such as barolo, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, and chopped, beef broth, carrots, sliced, celery rib, sliced, bay leaf

sliced sirloin steaks or 1 -2 lb round steaks or 1 -2 lb beef tenderloin steaks or 1 -2 lb whatever kind steak, beef roast seasoning or 1 tbsp steak seasoning, gluten-free all-purpose flour (like bob s redmill- divided), peanut oil, red wine (divided ), beef broth (divided ), mushroom broth (divided ), sliced mushrooms (lots and lots... like at least 2 cups.), onion , sliced in slivers, garlic cloves, sliced, fresh thyme, balsamic vinegar , 1 extremely healthy splash (since i spilled it on the first go and have never measured since, i m assuming it was about 3-4 tbsp.), salt & pepper, butter, half-and-half (or 1 cup milk or sour cream )

canola oil, yellow onion, diced, chopped garlic, crushed tomatoes, cubed leftover pot roast from pot roast with roasted root vegetable recipe, black beans, drained, chili powder, water, salt and freshly ground black pepper, shredded monterey jack cheese

yukon gold potatoes peeled and cubed, milk, butter, salt and freshly ground black pepper, leftover beef stew from beef stew and beer biscuits recipe, celery stalks, chopped, carrots, peeled and sliced into 1-inch thick rounds, red potatoes, chopped into large dice, onion, chopped, chopped fresh thyme leaves, chuck roast, cut into 1-inch cubes, all-purpose flour, less sodium beef broth, diced tomatoes, cider vinegar, minced garlic, hot sauce, salt and fresh ground black pepper

roasted garlic herb fettuccine (pappardelle s), beef stock, cornstarch , dissolved in some stock, canola oil, gingerroot, minced, garlic cloves, minced, beef round steak, cut in strips, red bell pepper, cut in strips, green onion, chopped, asparagus, blanched and chopped, fresh basil, cut in thin strips

all-purpose flour , plus 1 tsp, smoked paprika, top or bottom round roast, cut into 1 1/2-inch chunks, kosher salt and freshly ground black pepper, olive oil, onion, sliced , about 3 cups, garlic, coarsely chopped, beer , brown ale or dark (recommended: michelob amber bock or newcastle), low-sodium beef broth, molasses, thyme sprigs, baby red skinned potatoes, halved or quartered if large, carrots , cut into 1-inch pieces (about 8 oz), parsnips , cut into 1-inch pieces (about 8 oz), unsalted butter, melted, chopped fresh parsley leaves , optional