683 roast baby carrots Recipes
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fresh baby carrots, mushroom stems and pieces, drained and8 Morefresh baby carrots, mushroom stems and pieces, drained, beef rump roast or bottom round roast (3 lb), garlic powder, pepper, canola oil, beef gravy, condensed cream of mushroom soup, undiluted, water, onion soup mix6 hour 10 min, 10 ingredients
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boneless chuck roast (or pot roast), salt, black pepper and10 Moreboneless chuck roast (or pot roast), salt, black pepper, brown sugar, flour (for dredging), olive oil, butter, onion, quartered, red wine (or chicken broth), baby carrots, potatoes, cleaned and quartered, green beans5 hour 5 min, 13 ingredients
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beef broth, soy sauce, olive oil, lemon juice and10 Morebeef broth, soy sauce, olive oil, lemon juice, worcestershire sauce, minced garlic, garlic powder , preferably roasted, dried basil, dried parsley, ground black pepper, vegetable oil, beef chuck roast, patted dry with paper towels, baby carrots, uncooked elbow macaroni5 hour 50 min, 14 ingredients
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beets, peeled and cut into wedges and6 Morebeets, peeled and cut into wedges, parsnips, peeled and cut into 2-inch chunks, baby carrots, peeled or 1 1/2 lbs carrots, cut into 2-inch chunks, brown sugar, olive oil, apple cider vinegar, shiitake mushrooms or 1 lb cremini mushroom, cleaned and stemmed1 hour , 7 ingredients
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beets (1 bunch), peeled and cut into wedges and6 Morebeets (1 bunch), peeled and cut into wedges, parsnips, peeled and cut into 2-inch chunks, baby carrots, peeled (or 1 1/2 lb carrots cut into 2-inch chunks), brown sugar, olive oil, apple cider vinegar, shiitake or cremini mushrooms, cleaned and stemmed7 ingredients
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Weekday Pot Roast and Vegetablesboneless bottom round roast or 2 -2 1/2 lbs chuck roast and7 Moreboneless bottom round roast or 2 -2 1/2 lbs chuck roast, garlic powder, vegetables, powder, potatoes, each cut into 6 wedges (about 1 lb), baby carrots (fresh or frozen ), onion, thickly sliced (about 3/4 cup ), dried basil leaves, crushed, beef gravy10 hour , 8 ingredients
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Zesty Crock Pot Italian Pot Roastboneless bottom round roast or 2 1/2-3 lbs chuck roast and12 Moreboneless bottom round roast or 2 1/2-3 lbs chuck roast, ground black pepper, potatoes, peeled and cut into quarters, baby carrots, stalk celery , cut into 1-inch pieces, plum tomato, diced, condensed tomato soup, water, minced garlic, dried basil, dried oregano, dried parsley flakes, vinegar12 hour 10 min, 13 ingredients
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Easiest-ever Pot Roast For Slow Cookeryukon gold potatoes, peeled and quartered, baby carrots and5 Moreyukon gold potatoes, peeled and quartered, baby carrots, sweet onion, quartered, beef chuck roast or an eye round roast, cream of mushroom soup, onion soup mix, sometimes i use the beefy onion mix .3 min, 7 ingredients
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Santa Fe Pot Roastall-purpose flour, boneless pork shoulder, vegetable oil and11 Moreall-purpose flour, boneless pork shoulder, vegetable oil, chicken stock, green chilies, drained and rinsed, minced garlic, dried oregano, ground cumin, coriander, salt, pepper, baby carrots or 4 cups carrots, cut in 2 inch pieces, onions, cold water10 hour 15 min, 14 ingredients
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Whole Roasted Snapperyellow tail snapper (1.5 lb), shredded fennel, salt and13 Moreyellow tail snapper (1.5 lb), shredded fennel, salt, fine ground black pepper, canola oil, bias cut fingerling potatoes, baby carrots, bias cut fennel, bias cut celery, baby artichokes, stalks asparagus, diced red onions, rich veal glaze, fresh squeezed lemon juice, chives, parsley31 min, 16 ingredients
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Roasted Fall Vegetablesbaby yellow beets, baby candy cane beets and4 Morebaby yellow beets, baby candy cane beets, carrots with greenery, olive oil, divided, kosher salt, divided, pepper, divided6 ingredients
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Great-Grandmother's Pot Roastlipton beefy onion soup mix, water, merlot, barbecue sauce and5 Morelipton beefy onion soup mix, water, merlot, barbecue sauce, worcestershire sauce, baby red potatoes, peeled boiling onions, whole baby carrots, salt and pepper2 hour 20 min, 10 ingredients
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Sweet Balsamic Roasted Vegetablespeeled parsnip, chopped into 2 pieces and9 Morepeeled parsnip, chopped into 2 pieces, purple-topped turnip, cut into 2 pieces, baby carrots, red new or baby potatoes, halved, red onions , cut into eighths, garlic, peeled but left whole, balsamic vinegar, water, fresh rosemary, cut in half, fresh thyme10 ingredients
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