184 roast au Recipes

boneless beef rump roast or 2 lbs chuck roast, cut into six pieces, pork tenderloin or 1 lb pork chop, well-trimmed, chicken breasts, halved or 2 -3 chicken thighs, polish sausage, cut in serving pieces, carrots, scraped and cut in 3-inch pieces, salt, onions, peeled, halved and stuck with whole cloves, parsnips, scraped (optional), stalks celery, cut in 2-inch pieces, beef bouillon, wrapped in cheesecloth, bay leaf, peppercorns, thyme, garlic cloves

water , or as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese

beef rump roast or bottom round roast (4 lb), canola oil, sweet onions , cut into 1/4-inch slices, butter, softened, divided, water, reduced-sodium soy sauce, onion soup mix, garlic clove, minced, browning sauce , optional, french bread, shredded swiss cheese

beef roast, italian salad dressing mix, vinegar, au jus sauce (if you cant find aujus ,you could sub. brown gravy), water, bell peppers, sliced (optional), sweet onion, sliced (optional)

chuck roast, baby carrots, red potatoes, au jus mix, brown gravy mix, garlic salt , to taste, pepper , to taste

chuck roast, beef gravy, au jus mix, italian salad dressing mix, dry red wine, all-purpose flour, cold water

beef roast, onions, sliced, minced fresh garlic (or to taste), au jus mix, dried italian salad dressing mix, black pepper (or to taste), cayenne (optional), tomato juice, baby carrots (or use a small package), potatoes (peeled and cut in half )

beef roast , boneless rump, tip, bottom round, boneless beef brisket, soy sauce, garlic clove, minced, browning sauce (optional), dry onion soup mix, water, strong black coffee, sweet yellow onions, butter, french rolls or 1 loaf french bread, swiss cheese, grated

onion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)

boneless beef chuck roast, worcestershire sauce , or to taste, montreal-style steak seasoning, olive oil, cube beef bouillon, hot strong black coffee, tomato sauce, dried oregano , or to taste, worcestershire sauce , or to taste

chuck roast, ranch dressing mix, au jus mix, butter, pepperoncini peppers, fresh ground pepper , to taste

leftover roast beef, cubed, au jus sauce, cream of broccoli soup, cooked rice, milk, shredded cheddar cheese, divided, butter, seasoned bread crumbs

head garlic, extra virgin olive oil, divided, butter, onions, thinly sliced, bay leaf, dried thyme, salt and black pepper, beef stock, sliced deli roast beef or 1 1/2-2 lbs italian roast beef, steak rolls

yukon gold potatoes, washed and quartered, salt, butter, heavy cream, freshly ground pepper, roasted garlic, ear of corn, grilled or roasted, removed from the cob, tuna steaks, trimmed, salt, black peppercorns, dijon mustard, olive oil, chopped fresh parsley leaves

water , as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese

boneless beef chuck roast (4 lb), italian salad dressing mix, au jus gravy mix, brown gravy mix, water, divided

rump roast, trimmed, italian salad dressing mix, au jus mix, water

beef bottom round or rump roast, onion, sliced, au jus gravy mix, white wine or water (or beef broth), garlic pepper