800 roast asparagus Recipes

asparagus spear (thick spears are best for roasting), olive oil, garlic cloves, minced, kosher salt, fresh ground black pepper, lemon juice

asparagus spears (about 2 lb), trimmed and peeled, extra-virgin olive oil, coarse sea salt and freshly ground black pepper, aged balsamic vinegar, parmesan , for shaving

asparagus, parmesan cheese, shredded, olive oil, lemon, cut into wedges, garlic powder (optional)

asparagus, red pepper, yellow pepper, green pepper, garlic, chopped, oil, salt & pepper

asparagus, extra virgin olive oil, kosher salt, fresh ground black pepper

asparagus, ends trimmed, extra virgin olive oil, garlic cloves, minced, parmesan cheese, salt

asparagus , trimmed evenly, extra virgin olive oil, sea salt, fresh ground pepper, ham (thin slices, cut into strips)

asparagus spears, well mashed and course ends snapped off, olive oil, salt (optional), grated parmesan cheese, italian bread, toasted

asparagus spears, olive oil, chopped garlic clove, fresh lemon juice, salt and pepper

asparagus (about 2 lbs.), olive oil, salt, freshly ground black pepper, freshly shredded parmesan cheese, fresh lemon juice

bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .

asparagus spears washed, olive oil, salt, grated parmeasean cheese, toasted italian bread, preheat oven to 400 degrees

asparagus (about 2 lbs. total ), olive oil, garlic finely chopped, salt, black pepper, lemon juice, lemon wedges for serving

asparagus spears, rinsed and trimmed, olive oil, salt, pepper