89595 roast aka oven beef Recipes
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cooked beef, coarsely chopped (use leftover pot roast, ov... and9 Morecooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.), baking potatoes, peeled and diced, onions, chopped, green bell pepper, chopped, celery ribs, finely chopped, dry mustard, salt, garlic powder, ground thyme, beef broth (*)1 hour 10 min, 10 ingredients
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oil and22 Moreoil, boneless beef roast, cut into about 1-1/2 inch cubes (i use sirloin), stalks celery, chopped, onion , coarsley chopped, chopped fresh garlic (or to taste), chopped jalapeno peppers (optional), tomato paste, beef consomme, undiluted (can use regular beef broth instead of consomme, but the consomme is better), water, diced tomatoes with juice, worcestershire sauce, seasoning salt, pepper, bay leaf, potatoes, peeled and cut into about 1-1/2-inch cubes, carrot, cut into 2-inch chunks, flour, water, browning sauce (i use kitchen bouquet for this), frozen peas, thawed, frozen pearl onions (or to taste), hot cooked pasta, grated parmesan cheese (optional)2 hour 25 min, 23 ingredients
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beef tenderloin (or more , 1.5 kg) and11 Morebeef tenderloin (or more , 1.5 kg), flour (or use breadcrumbs), salt, ginger, ground, ground black pepper, mustard such as dijon mustard (use more if needed), sour cream, thick (250 ml, use creme fraiche preferably), green peppercorns, drained (the pickled kind ), tomato ketchup, tabasco sauce (or other hot sauce), salt, ground black pepper1 hour , 12 ingredients
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Italian Beef Barley Soupbeef chuck roast, cubed, water and5 Morebeef chuck roast, cubed, water, beef bouillon cubes, crumbled, onion, chopped, tomato sauce, uncooked pearl barley, salt and pepper5 hour 10 min, 7 ingredients
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Roast Fillet Of Beef With Madeira-Mushroom Saucefilet of beef , trimmed of fat and tied, olive oil and7 Morefilet of beef , trimmed of fat and tied, olive oil, sliced mushrooms, chopped shallots, madeira wine, beef broth, tomato paste, butter, chopped fresh parsley45 min, 9 ingredients
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Drunken Beef Sandwich (Crock Pot)beef roast, pepperoncini peppers , medium or 16 oz , mild and7 Morebeef roast, pepperoncini peppers , medium or 16 oz , mild, beef bouillon cubes, garlic powder, beer, your choice, water, green pepper, sliced, hoagie rolls, muenster cheese (optional)10 hour 15 min, 9 ingredients
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Beef Bourguignonboneless chuck roast, bacon, flour, beef broth and5 Moreboneless chuck roast, bacon, flour, beef broth, dry red wine (cab or merlot), bay leaf, thyme, white pearl onion, button mushrooms27 min, 9 ingredients
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Chilled Roast Tenderloin of Beefbeef tenderloin, trimmed, garlic cloves, halved and3 Morebeef tenderloin, trimmed, garlic cloves, halved, dijon mustard, prepared horseradish, divided, sour cream5 ingredients
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Ricotta Fresca and Oven-Roasted Tomato Bruschettabaguette, about 1/2 inch thick , cut on the diagonal and4 Morebaguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt12 min, 5 ingredients
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Pancetta, Arugula, and Oven-Roasted Tomato Tramezzinipancetta, cut into 1/2 inch dice, white bread and5 Morepancetta, cut into 1/2 inch dice, white bread, lemon mayonnaise ( ), oven roasted tomato (oven-roasted tomatoes), salt, fresh ground black pepper, baby arugula leaves, roughly chopped15 min, 7 ingredients
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Italian Tuna, Oven-Roasted Tomato, and Arugula Paninicanned italian tuna in vegetable oil and8 Morecanned italian tuna in vegetable oil, caperberries, stem removed, thinly sliced, lemon , juice of, red chili pepper flakes, black olive pesto sauce (black olive pesto), ciabatta rolls, oven roasted tomato (oven-roasted tomatoes), baby arugula, roughly chopped, extra virgin olive oil23 min, 9 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Rib Eye Roast and Oven-Browned Vegetables With Easy Savory Sauceboneless beef rib eye roast (small end ) and13 Moreboneless beef rib eye roast (small end ), fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, crushed, dry mustard, salt, black pepper, grated, vegetable oil, baking potatoes, peeled and quartered, onions, peeled and cut in half (small), sweet potatoes, peeled, halved and cut into quarters (large), dry mustard, prepared beef gravy, water, currant jelly1 hour 15 min, 14 ingredients
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Roast Beef With Plum Gravy Atop Garlic Mashbeef , suitable for roasting (silverside, topside...) and8 Morebeef , suitable for roasting (silverside, topside...), chunky plum jam, onion, finely chopped, flour (for oven bag), potatoes, butter, mashed garlic, fresh rosemary, finely chopped55 min, 9 ingredients
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Lola's Oven Beef Stewchuck roast or 3 lbs seven-bone roast, cut into pieces and11 Morechuck roast or 3 lbs seven-bone roast, cut into pieces, onions, quartered, carrots, cut into chunks, stalks celery, cut into chunks, dry onion soup mix, cream of mushroom soup , diluted, tomatoes, dried basil, uncooked tapioca (yes, 8 tablespoons!), sherry wine or 1 cup red wine, salt, pepper5 hour , 12 ingredients
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Sherry's Infamous 4 Hour Chuck Roast With Veggieschuck roast, baby carrots, stalks celery, yellow onion and9 Morechuck roast, baby carrots, stalks celery, yellow onion, quartered potatoes (sometimes i switch it up and use turnips), water , to cover meat in a dutch oven, beef bouillon cubes, bay leaf, fresh rosemary, olive oil, salt and pepper, water, flour4 hour 20 min, 13 ingredients
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