Beef Bourguignon Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 lbs boneless chuck roast
3 oz bacon
1/4 cup flour
1 (14 oz) can beef broth
1 1/2 cups dry red wine ( cab or merlot)
1 bay leaf
1 tsp thyme
1 cup white pearl onion
2 cups button mushrooms

Directions:

Cut roast into 1 inch cubes. Heat oven to 325 degrees.
Cut bacon slices into 1/2 inch strips and cook slowly in a large dutch oven until crisp. Set aside drained bacon.
Brown roast cubes on all sides in bacon fat, then remove meat from pan and set aside. Add flour to fat remaining in the pan; stir over medium heat until flour is browned.
Carefully add broth and red wine to pan, whisking contents to avoid lumps. Add bay leaf, thyme, pepper and simmer until slightly thickened, about 5 minutes. Stir often.
Return bacon and meat to pan. Cover and bake at 325 for about 1 1/2 hours.
Remove from oven and stir in onions and button mushrooms. If sauce is too thick, thin with water or wine. Return to oven and cook until meat is very tender and vegetables are cooked, about an hour.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.27 Kcal (1224 kJ)
Calories from fat	153.75 Kcal
		% Daily Value*
Total Fat	17.08g	26%
Cholesterol	80.64mg	27%
Sodium	215.66mg	9%
Potassium	467.47mg	10%
Total Carbs	5.66g	2%
Sugars	1.06g	4%
Dietary Fiber	0.74g	3%
Protein	23.39g	47%
Vitamin C	1.3mg	2%
Iron	2.6mg	14%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	160.41 Kcal (672 kJ)
Calories from fat	84.38 Kcal
		% Daily Value*
Total Fat	9.38g	26%
Cholesterol	44.26mg	27%
Sodium	118.36mg	9%
Potassium	256.56mg	10%
Total Carbs	3.1g	2%
Sugars	0.58g	4%
Dietary Fiber	0.41g	3%
Protein	12.84g	47%
Vitamin C	0.7mg	2%
Iron	1.4mg	14%
Calcium	19.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Supreme Beef and Mushroom Casserole

Good quality beef steak, Olive oil, Butter and 11 more..
Boeuf Bourguignon a La Julia Child

Bacon, solid chunk, Olive oil and 23 more..
Crock Pot Beef Bourguignon

Bacon, Beef round steak , cut into cubes and 11 more..
Disney's Steak En Croute

Diced onion, Garlic clove, minced, Butter, Half-and-half and 19 more..
Football Lovers Stew

Bacon, cut into small pieces, Flour, Salt, Pepper and 14 more..
Burgundy Beef

Bacon, Flour, Salt and pepper, to taste, Seasoning salt and 8 more..
California Beef Stew

Bacon, diced and 14 more..
beef barley stew/soup

Flour, mixed with, Salt and pepper, Olive oil and 17 more..
French Beef Burgundy for the Crock Pot

Flour, Salt, Pepper and 9 more..
Clark's Quiche

Thick sliced bacon, Frozen chopped spinach, thawed and 14 more..
Clark's Quiche

Thick sliced bacon, Frozen chopped spinach, thawed and 14 more..