Directions:
- Place tenderloin on a foil-lined baking sheet or roasting pan. Make 12 small slits on top side of meat; insert garlic halves.
- Combine mustard and 2 tablespoons prepared horseradish in a small bowl, and spread evenly over top and sides of beef. Bake at 350° for 25 to 30 minutes or until desired degree of doneness. (For rare, remove from oven at 135°. Beef will continue to cook to 140° with residual heat.) Cover and chill several hours or overnight.
- Combine sour cream and remaining 2 tablespoons horseradish; serve with chilled beef.
- For individual canapés, slice beef 1/4 inch thick, and cut into wedges. Place on toasted French baguette slices, top with a small dollop of sour cream mixture, and garnish with fresh parsley. Makes about 5 dozen hors d'oeuvres.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.99 Kcal (5367 kJ) | ||
| Calories from fat | 621.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.05g | 106% | |
|---|---|---|---|
| Cholesterol | 448.4mg | 149% | |
| Sodium | 926.65mg | 39% | |
| Potassium | 2028.64mg | 43% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 134.46g | 269% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 10mg | 56% | |
| Calcium | 327.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 189.51 Kcal (793 kJ) | ||
| Calories from fat | 91.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 106% | |
|---|---|---|---|
| Cholesterol | 66.29mg | 149% | |
| Sodium | 136.98mg | 39% | |
| Potassium | 299.89mg | 43% | |
| Total Carbs | 3.26g | 7% | |
| Sugars | 0.78g | 21% | |
| Dietary Fiber | 0.45g | 12% | |
| Protein | 19.88g | 269% | |
| Vitamin C | 3.3mg | 37% | |
| Iron | 1.5mg | 56% | |
| Calcium | 48.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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