56058 river pumpernickel bread Recipes

warm water (80 deg), grapeseed oil or 1 1/2 tbsp canola oil, molasses (mild ), salt, cocoa powder, instant coffee granules, bread flour (1.5 cups weigh 6.75 oz), whole wheat flour (1 cup weighs 4.5 oz), rye flour (1 cup weighs 4.5 oz), vital wheat gluten, instant potato flakes, instant yeast

pumpernickel bread, cream cheese, softened, melted butter, sour cream, dry mustard, paprika, salt, chopped green onion

water, water, molasses, olive oil, salt, bread flour, rye flour, sugar, unsweetened cocoa powder, caraway seed, yeast

water, butter, molasses, cider vinegar, bread flour, rye flour, salt, brown sugar, unsweetened cocoa powder, instant coffee granules, caraway seeds, fennel seed (optional), active dry yeast, coarse cornmeal

pumpernickel bread, sharp american cheese spread, cream cheese, softened, beer or nonalcoholic, real bacon bits

sourdough starter, coarse whole-rye flour, water, room temperature, unbleached bread flour, brown sugar, cocoa powder, salt, instant yeast, breadcrumbs , preferably from rye bread (dry or fresh), vegetable oil, water, room temperature, semolina flour or coarse whole rye flour

lukewarm water (105* to 115*), molasses, active dry yeast, instant coffee granules, salt, rye flour, unsweetened cocoa powder, whole wheat flour, bread flour or 2 cups unbleached all-purpose flour, vegetable oil, raisins, cornmeal, cold water, egg white

warm water, instant coffee (to taste), yeast, molasses, brown sugar, whole wheat flour, gluten, bread flour, rye flour, cocoa powder, cornmeal, flour (in reserve)

sour cream, dill, onion, minced, parsley, pitted black olives, drained and chopped, mayonnaise, seasoning salt, pumpernickel bread , loaf, pumpernickel bread , loaf

warm water, vegetable oil, molasses, salt, rye flour, bread flour, whole wheat flour, gluten, powdered milk, caraway seed (optional), cocoa, active dry yeast

pumpernickel bread, cream cheese, white cheddar cheese (shredded ), sour cream (no low fat), ham (pre-cooked and fine chopped. i just cut a thick slice of ham from the deli), scallion, fine diced (green and white parts ), onion, diced fine, minced garlic, green chili (i use the mild , chopped fine. you can find them right in the mexican or ethnic aisle in any major g), jalapeno pepper (to taste, seeds and ribs remove and fine chopped. you can use more of less if you want), worcestershire sauce, salt, pepper

pumpernickel bread, water, beer (danish preferred), sugar, cinnamon (1-inch piece), lemon , rind of, grated, salt, fresh lemon juice, cream (or sour )

white or pumpernickel bread, shredded sharp or mild cheddar cheese, cream cheese, softened, sour cream, cooked ham, diced small or ground, green onion, chopped, green chilies, drained chopped, worcestershire sauce

smoked salmon, cream cheese, green onions, worcestershire sauce, fresh lemon juice, milk, hot sauce , tabasco recommended, capers, drained, whole pumpernickel bread (round loaf), pumpernickel cocktail bread

wheat flour, red river hot cereal, salt, brown sugar, water, instant yeast

water, skim milk powder, butter, honey, salt, flour, whole wheat flour, red river hot cereal, yeast

thick) slice pumpernickel bread , crust discarded and bread cut into 1/4-inch dice, jerusalem artichokes (sometimes called sun chokes), nonfat (skim ) milk, water, salt, black pepper, garnish: 2 tbsp chopped fresh flat-leaf parsley

whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional