1062 river fondue Recipes

unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper, fondue pot, serve with cubed french bread , vegetables, walnuts, apple wedges, figs, apricots etc.

pumpkin, pumpkin , opened, cleaned, and seeded............, butter, softened ..........., ground nutmeg .........., ground cinnamon ....., fondue ..............., extra virgin olive oil ..........., shallots, minced .........., garlic, minced ..............., emmenthaler cheese, shredded ..........., gruyere cheese, shredded ................, cornstarch, cold water, dry white wine (good quality ), salt , to taste, freshly ground black pepper , to taste, freshly grated nutmeg , to taste, ground cinnamon, punch ground smoked paprika

butter, shallot, diced, granny smith apple, diced, hard cider (woodchuck grammy smith works best), shredded sharp cheddar cheese (more or less for desired thickness ), corn starch, cubed apples (for dipping ) tossed in lemon juice or soda water, cubed loaves french baguette or other crusty bread (for dipping), fondue pot (i use a cuisinart 1, ca. $25)

camembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper

frozen chopped spinach, butter, flour, chopped onions, evaporated milk, garlic salt, celery salt (or you can use 1/4 tsp. garlic powder), pepper, worcestershire sauce, hot monterey jack pepper cheese, cut into small chunks, breadcrumbs, for topping

egg, cornstarch, raw lean pork, cut in 1 inch chunks, oil (for frying ), sugar, cider vinegar, red wine vinegar, salt, water or 1/2 cup pineapple juice, sweet peppers, sliced (green or red ), cornstarch , dissolved in 1/2 cup water, pineapple (slices or tidbits)

flour tortillas or 1 (8 inch) whole wheat tortillas, peanut butter, frosted flakes (sweetened crunchy cereal ) or 1/2-3/4 cup granola cereal, honey , to drizzle (optional)

graham cracker crumbs or 1 1/2 cups finely crumbed vanilla wafers, sugar, butter, melted, cream cheese, softened (chilled cream cheese results in a grainy texture), eggs, room temperature, vanilla, sugar, sugar, vanilla extract, sour cream

mayonnaise (light mayo is okay but not miracle whip), sour cream (light is okay but not fat free), accent seasoning, parsley flakes, sugar, parmesan cheese, shredded mozzarella cheese, garlic salt, onion flakes (or minced onions), seasoned pepper

fettuccine pasta, fresh shiitake mushrooms, ham , precooked and shredded, butter, melted, whipping cream (may substitute half and half or fat free), dry sherry, green onions, sliced, pecans, chopped, fresh parsley, chopped

lean ground beef (chili grind if possible), pork shoulder or 1 1/2 lbs country-style boneless pork ribs, cubed, onion, peeled and chopped, green pepper, peeled and chopped, garlic cloves, finely chopped, chili powder (i use penzey s medium), ground cumin, oregano (i use penzey s mexican), salt and pepper (to taste), beer (i use red or amber), beef stock, whole canned tomatoes, drained and chopped, tomato paste, beans (small red, black or great northern, or a combination), masa harina (optional)

pine nuts, garlic clove, peeled and crushed, young sorrel (1-2 handfuls, about 45g in weight), flat leaf parsley, stalks removed (1 small bunch), sea salt, extra virgin olive oil, hard goat s cheese, grated

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

bread, active dry yeast, warm water , 110, mashed potato flakes, sugar, cooking oil, salt, egg, flour, sesame seeds, milk, fondue, shredded swiss cheese, flour, salt, nutmeg, pepper, garlic, white wine, kirch , if desired

amaretto, blue curacao, champagne, chilled, orange rind twists

loaves frozen bread dough, thawed, butter, cook and serve pudding mix , either butterscotch or 3 5/8 oz vanilla, brown sugar , packed, milk, walnuts, chopped (optional)

fried chicken breasts, cooked and chopped, stalk celery, diced, red onions, finely chopped, smoked paprika, chili powder, garlic powder, black pepper, mayonnaise

olive bread, deli turkey, smoked ham, cheddar cheese, banana pepper, mayonnaise, cream cheese, honey mustard, butter