77196 risotto with wild mushrooms herbs and shallots Recipes
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butter, divided, fresh wild mushrooms and8 Morebutter, divided, fresh wild mushrooms, cepe , hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered, low-salt chicken broth, extra-virgin olive oil, chopped leek (white and pale green parts only), arborio rice (8 to 9 oz), dry white wine, dry white vermouth, grated parmesan cheese plus additional for serving (optional)1 hour , 10 ingredients
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chicken broth, dry white wine, unsalted butter and8 Morechicken broth, dry white wine, unsalted butter, chopped onion, kosher salt and freshly ground black pepper, arborio rice, wild mushrooms, cooked and coarsely chopped, approximately 3/4 cup, asparagus, cooked and cut into 1-inch pieces, approximately 1 1/2 cups, grated parmesan, approximately 1/2 cup, grated lemon zest, freshly grated nutmeg11 ingredients
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shallots, thinly sliced, unsalted butter and9 Moreshallots, thinly sliced, unsalted butter, mixed wild mushrooms , larger mushrooms coarsely chopped (about 10 crimini mushrooms, coarsely chopped, can be sub d), brown sugar, fresh thyme leaves, aged balsamic vinegar, kosher salt and white pepper taste, french baguette loaf s worth of fresh homemade crostini (or foccacia bread, as seen in my photo), fresh goat cheese, room temp, fresh parsley, finely chopped, zest of 1 lemon15 min, 11 ingredients
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Wild Mushroom and Crab Soup with Dumplings (Emeril Lagasse)blond roux, olive oil, minced onions and16 Moreblond roux, olive oil, minced onions, assorted wild mushrooms, sliced (chantrelles, oysters, shitake, etc.), minced shallots, minced garlic, minced celery, shrimp stock or fish stock, salt and white pepper, milk, heavy cream, crab boil, crab meat, chopped green onions, chopped mild herbs, worcestershire sauce, wonton wrappers, egg, slightly beaten, chopped chives50 min, 19 ingredients
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Wild Mushroom Turnovers with Romano Cheese (Robin Miller)sheet frozen puff pastry , thawed according to package di... and2 Moresheet frozen puff pastry , thawed according to package directions, reserved cooked wild mushrooms (from asparagus-wild mushroom risotto with parmesan), grated romano22 min, 3 ingredients
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Wild Mushroom Risotto (Keith Famie)olive oil, wild leeks, diced (domestic leeks may be used) and9 Moreolive oil, wild leeks, diced (domestic leeks may be used), boletus* (wild mushroom), diced, orange latex milky mushrooms* ( wild mushrooms), diced, cream sherry, arborio rice, low-fat chicken stock, parmesan, grated, italian flat leaf parsley, chopped, salt and black pepper, domesticated mushrooms may be substituted. your choice , the drier the better)25 min, 11 ingredients
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Wild Mushroom Tort (Curtis Aikens2)porcini mushrooms, reconstituted and15 Moreporcini mushrooms, reconstituted, shiitake mushrooms, sliced, oyster mushrooms, sliced, shallots, peeled and chopped, margarine, brandy, mixed herbs of your choice, heavy cream, egg, egg yolks, recipe homemade pie crust, grated swiss cheese, all purpose flour, salt, vegetable shortening, icecold water55 min, 16 ingredients
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Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts (Rachael Ray)dried mixed wild mushrooms or porcini mushrooms and13 Moredried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced30 min, 14 ingredients
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Wild Mushroom Risottopeanut oil, onion, minced fine, garlic clove, minced and12 Morepeanut oil, onion, minced fine, garlic clove, minced, arborio rice, dry white wine, mushroom stock, heated, chicken stock, heated, olive oil, wild mushrooms , stems reserved for stock, salt, tomato, chopped, peeled, and seeded, unsalted butter, chilled, and cut into small pieces, grated parmesan, chopped italian parsley, freshly ground pepper50 min, 15 ingredients
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Wild Mushrooms, Haricot Vert, and Shallot Sautébutter, divided, shallots, halved, thinly sliced and6 Morebutter, divided, shallots, halved, thinly sliced, chopped fresh thyme, fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster), trimmed, thickly sliced, button mushrooms, thickly sliced, madeira, haricots verts or small slender green beans, trimmed, low-salt chicken broth (optional)8 ingredients
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Wild Mushrooms, Frenchified Green Beans and Shallot Sautebutter, divided, shallots, thinly sliced and7 Morebutter, divided, shallots, thinly sliced, chopped fresh lemon thyme or 1 tsp fresh summer savory, fresh wild mushrooms (read *note), brown button mushroom, thickly sliced, madeira wine, french haricots vert, ends trimmed (or any small, slender green beans), fresh low sodium vegetable broth or 3 tbsp fresh chicken stock, salt & freshly ground black pepper20 min, 9 ingredients
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Wild Mushrooms, Shallot and Gruyère Omeletsbutter and8 Morebutter, fresh wild mushrooms such as shiitake or oyster, trimmed,sliced, shallots, minced, salt and freshly ground pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley9 ingredients
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Wild Mushroom-Shallot Gravyolive oil, shallots, peeled, garlic cloves, peeled and8 Moreolive oil, shallots, peeled, garlic cloves, peeled, mixed wild mushrooms (such as oyster, morel and stemmed shiitake), sliced, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh sage or 3/4 tsp dried rubbed sage, dry marsala, dry sherry, chicken stock or canned low-salt broth, whipping cream11 ingredients
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Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glacewild mushrooms (cremini, shiitake, and oyster) and10 Morewild mushrooms (cremini, shiitake, and oyster), chicken stock, shallots, chopped scallions, diced tomatoes, wine ( chardonnay works well), sun-dried cranberries, bourbon, diced shallots, veal demi-glace, flank steaks55 min, 11 ingredients
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Wild Mushroom Salad with Corn Mustard Dressingseasoned rice vinegar, fresh squeezed lemon juice and19 Moreseasoned rice vinegar, fresh squeezed lemon juice, chopped shallot, fragrant honey, olive oil, poached garlic, chopped shallots, double strength , unsalted chicken or vegetable broth, dijon mustard (or to taste), spectrum naturals unrefined corn oil (found in health food stores), fresh lemon juice, sea salt and freshly ground pepper, to taste, clarified butter or olive oil, wild mushrooms such as oyster , chanterelle, alba or best available, sea salt and freshly ground pepper, to taste, loosely packed mixed young savory greens such as arugula , cress, mizun and, tat soi, honey lemon vinaigrette, corn mustard dressing, fresh dill sprigs, fried capers, shaved parmesan or dry jack cheese1 hour 5 min, 21 ingredients
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Wild Mushroom and Chile Soup (Crock Pot)dried porcini mushrooms, olive oil and11 Moredried porcini mushrooms, olive oil, red jalapeno chile, seeded and chopped, garlic cloves, minced, shallots, peeled and chopped fine, potatoes, peeled and diced, wild mushrooms (such as chanterelles or oysters, wiped clean), button mushrooms , wiped clean, flour, vegetable stock or 2 1/2 cups chicken stock, salt and pepper, sour cream, flat leaf parsley (to garnish )5 hour , 13 ingredients
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