39021 risotto with fall squash and maple syrup Recipes

ripe bananas, unsalted butter, pure maple syrup (may use brown sugar in a pinch), pure vanilla extract, fresh lemon juice, cinnamon

cornbread , day old, cut into 1/2 slices (or you can cube the bread into 1 1/2-inch cubes), bacon, cooked and crumbled (vegetarian version use facon or tempeh bacon), maple syrup, warmed

butter, melted, sugar, eggs, vanilla, flour, baking powder, milk, maple syrup, brown sugar, heavy cream, butter

kale, olive oil, garlic cloves, tahini, tamari, lemon juice, water, pure maple syrup

cubes peeled kabocha squash (about 1 1/2 lb), cubes peeled butternut squash (about 1 1/2 lb), cubes peeled parsnips (about 12 oz), butter, pure maple syrup, garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper, coarsely chopped marcona almonds (about 3 1/2 oz)

butternut squash, peeled and cubed, pure maple syrup, butter, softened, salt, pepper

raisins, dark rum, pure maple syrup, light brown sugar, water, cinnamon stick, broken in half, freshly grated nutmeg to taste

eggs, melted butter, sugar, milk, cream-style corn, whole canned corn niblet, drained, flour, baking powder, salt, pepper, frying oil, 2 inches deep, maple syrup

bananas, firm,ripe, raw sugar, lime juice, butter, chilled and chopped, maple syrup, scoops vanilla ice cream, limes , zest of

flour, baking powder, salt, shortening, cut into small pieces, milk, light maple syrup

rice, milk, heavy whipping cream, sugar, vanilla extract, salt, maple syrup

bananas, firm & ripe, raw sugar, lime juice, chilled butter, chopped, maple syrup, limes , zest of, ice cream, to serve

skirt steak, salt, white pepper, unsalted butter, garlic, onion, chopped, carrot, peeled and chopped, veal stock, vermont maple syrup, dark beer, chopped fresh rosemary leaves

soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste

buttercup squash, seeded and cut into 1-inch wedges (about 2 lbs) or 1 (2 lb) kabocha squash, peeled seeded and cut into 1-inch wedges (about 2 lbs), butternut squash, peeled and cut into 1-inch cubes (about 2 lb), extra virgin olive oil, light brown sugar, salt , to taste, fresh ground black pepper , to taste, acorn squash, halved, seeded and cut into 1-inch wedges (about 1 1/2 lb, with skin ), delicata squash, cut into 1-inch rings (about 1 lb), pure maple syrup, heavy cream, sage leaves, coarsely chopped, unsalted butter, roasted cashews, coarsely chopped, baby watercress, for garnish, shaved pecorino cheese, for garnish

butternut squash, peeled, seeded and cut into 1/2 inch cubes, olive oil, salt and pepper to taste, gorgonzola, crumbled, maple syrup

butter, pure maple syrup, apple juice, ground cinnamon, ground allspice, salt, butternut squashes, peeled , halved lengthwise, seeded, cut crosswise into 1/3-inch-thick slices, granny smith apples, peeled, halved, cored , cut into 1/4-inch-thick slices

butter, onion, chopped, carrots, peeled, thinly sliced, butternut squash, peeled, seeded , cut into 1/2-inch pieces, fresh orange juice, pure maple syrup