25 risotto with artichoke hearts and Recipes

  • Risotto With Artichoke Hearts, Prosciutto, and Red Bell Pepper
    chicken broth, red bell pepper , julienned and
    9 More
    chicken broth, red bell pepper , julienned, frozen artichoke heart , cooked according to package directions and drained, olive oil, onion, minced, prosciutto, cut into 1/4-inch dice (1/4-inch-thick ), arborio rice (italian short-grain rice), dry white wine, fresh grated parmesan cheese, fresh parsley, minced, white pepper , to taste
    25 min, 11 ingredients
  • Artichoke And Shrimp Risotto
    artichoke hearts and
    10 More
    artichoke hearts, fresh or frozen shelled shrimp , halved lengthwise, sliced green onion, garlic, pressed, butter, chicken broth, rice, dry white wine, salt, pepper, shredded fontina cheese
    15 min, 11 ingredients
  • Artichoke Risotto
    olive oil, unsalted margarine (use vegan for v) and
    10 More
    olive oil, unsalted margarine (use vegan for v), onion, chopped, uncooked carnaroli rice, soymilk (you can also use skim milk), apple juice, vegetable stock, firm tofu, cubed, marinate artichoke hearts, drained , liquid reserved, garlic cloves, minced, low salt corn, cayenne pepper , to taste
    1 hour 15 min, 12 ingredients
  • Artichoke and red pepper risotto
    vegetable broth, red bell pepper , cut julienne and
    7 More
    vegetable broth, red bell pepper , cut julienne, artichoke heart, cooked, olive oil, onion, minced, arborio rice, dry white wine, parmesan cheese, minced parsley
    30 min, 9 ingredients
  • Portofino Lamb and Artichoke Risotto
    olive oil, butter, chopped shallots, uncooked arborio rice and
    6 More
    olive oil, butter, chopped shallots, uncooked arborio rice, red wine, chicken broth - heated and divided, grated asiago cheese, diced leftover roast lamb, garlic, minced, marinated artichoke hearts, undrained and chopped
    50 min, 10 ingredients
  • Asparagus Artichoke And Shitake Risotto
    chicken broth, water and
    12 More
    chicken broth, water, aspargus , trim and cut 1/4 inch slice, tips - 1-1/4 inch, fresh shitake mushrooms , discard stem, slice cap - 1/4 inch thick, fresh artichoke hearts, shallots, finely chopped, dry white wine, evoo, unsalted butter, grated parmesan-reggiano, arborio (italian ) rice, garlic cloves, bay leaf, white vinegar
    45 min, 14 ingredients
  • Asparagus, Artichoke and Shiitake Risotto
    chicken broth or 5 cups vegetable broth, water and
    9 More
    chicken broth or 5 cups vegetable broth, water, asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long, olive oil, unsalted butter, fresh shiitake mushroom , stems discarded and caps cut into 1/4 inch thick slices, fresh artichoke hearts, cut into 1/4 inch thick slices, prepared, shallots, finely chopped, arborio rice, dry white wine, freshly grated parmesan cheese
    30 min, 11 ingredients
  • Chicken-Artichoke Risotto With Gruyere Cheese
    olive oil, sliced leek, arborio rice and
    7 More
    olive oil, sliced leek, arborio rice, reduced-sodium chicken broth, white wine, chicken, drained, artichoke hearts, drained, freshly grated gruyere or 1/2 cup swiss cheese, chopped fresh savory or 1 tbsp dried savory, salt and pepper, to taste
    20 min, 10 ingredients
  • Risotto with Artichoke Hearts Risotto with Artichoke Hearts
    arborio or carnaroli rice and
    8 More
    arborio or carnaroli rice, canned artichoke hearts, chopped, dry white wine, freshly ground pepper, hot chicken broth, salt, onion, minced, taleggio, cubed, unsalted butter
    9 ingredients
  • Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper
    chicken broth, red bell pepper , cut into julienne strips and
    9 More
    chicken broth, red bell pepper , cut into julienne strips, frozen artichoke hearts , cooked according to the packagedirections and drained, olive oil, onion, minced, a 1/4-inch-thick slice of prosciutto, cut into 1/4-inch dice (about 1/4 cup), arborio rice (italian short-grain rice, available at specialty foodsshops and some supermarkets), dry white wine, freshly grated parmesan, minced fresh parsley leaves, white pepper to taste
    11 ingredients
  • Risotto With Artichokes and Limoncello Risotto With Artichokes and Limoncello
    arborio rice, chicken stock, butter, olive oil and
    8 More
    arborio rice, chicken stock, butter, olive oil, artichoke hearts (frozen, thawed ), onion, diced, garlic cloves, minced, limoncello (italian lemon liqueur), dry white wine, parmesan cheese, grated, half-and-half, salt and pepper
    35 min, 12 ingredients
  • Frank Sinatra's Favorite Risotto Frank Sinatra's Favorite Risotto
    artichoke hearts, butter, extra virgin olive oil and
    8 More
    artichoke hearts, butter, extra virgin olive oil, chicken stock, onion, finely chopped, carnaroli rice, italian spumante (sparkling wine), grated parmesan cheese, salt , to taste, fresh ground pepper , to taste, flat leaf parsley, minced
    35 min, 11 ingredients
  • Risotto Con Carciofi, Prosciutto E Peperone Risotto Con Carciofi, Prosciutto E Peperone
    chicken broth, red bell pepper , cut into julienne strips and
    9 More
    chicken broth, red bell pepper , cut into julienne strips, frozen artichoke heart , cooked according to the package directions and drained, extra virgin olive oil, onion, minced, prosciutto (1/4 inch thick ), arborio rice (italian short-grain rice), dry white wine, parmesan cheese, freshly grated, fresh parsley leaves, minced, white pepper (to taste)
    30 min, 11 ingredients
  • Sun Dried Tomato And Artichoke Risotto Sun Dried Tomato And Artichoke Risotto
    low sodium chicken stock, white wine, water, olive oil and
    10 More
    low sodium chicken stock, white wine, water, olive oil, onion, garlic minced, arborio rice or risotto rice, sundried tomatoes, drained and chopped, salt, pepper, fresh basil or 11/2 tsp dried, fresh parsley or 1 1/2 tsp dried, rinsed and chopped artichoke hearts, fresh parmesean cheese
    2 hour , 14 ingredients
  • Lemon Artichoke Risotto Lemon Artichoke Risotto
    vegetable broth, water, olive oil, garlic cloves, minced and
    6 More
    vegetable broth, water, olive oil, garlic cloves, minced, arborio rice or other short-grain rice, dry white wine, artichoke hearts, rinsed, drained, and coarsely chopped, grated fresh parmesan cheese, grated lemon rind, crushed red pepper
    31 min, 10 ingredients
  • Oven Baked Artichoke Risotto Oven Baked Artichoke Risotto
    butter, onion, finely chopped and
    7 More
    butter, onion, finely chopped, arborio rice, uncooked white, cream of asparagus soup, undiluted, chicken stock, half-and-half, parmesan cheese, grated (more to mix in after cooking if desired), fresh ground black pepper (or to taste), artichoke hearts, well drained and chopped
    50 min, 9 ingredients
  • Lemon and Artichoke Risotto With Shrimp Lemon and Artichoke Risotto With Shrimp
    olive oil, garlic cloves, minced, onion, finely chopped and
    8 More
    olive oil, garlic cloves, minced, onion, finely chopped, arborio rice, white wine, chicken stock, heated, shrimp, peeled and deveined, lemon , zested, artichoke hearts, drained and chopped, rosemary, finely chopped, parmigiano-reggiano cheese, grated
    30 min, 11 ingredients
  • Spring Green Risotto With Artichokes (Ina Garten) Spring Green Risotto With Artichokes (Ina Garten)
    good olive oil, unsalted butter and
    14 More
    good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken (or vegetable) stock or preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, frozen artichoke hearts , defrosted, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, freshly squeezed lemon juice, minced fresh chives, plus extra for serving
    55 min, 16 ingredients




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