1195 risotto white risotto Recipes

uncooked white rice, condensed cream of mushroom soup, chicken broth, fresh mushrooms, sliced, chopped green bell pepper, chopped fresh basil, dried minced onion, dried oregano, garlic, minced, ground black pepper, grated parmesan cheese, chicken thighs, italian-style dry bread crumbs, grated parmesan cheese

water, bottled clam juice, chopped clams, drained with juices reserved, butter, yellow onion, chopped, arborio rice, white wine, saffron, dried basil, cooked salmon, kosher salt, ground black pepper

butter, onion, coarsely chopped, arborio rice or medium-grain white rice, dried porcini mushrooms , reconstituted in 1 1/2 cups hot water, canned low-salt chicken broth, cognac or brandy, freshly grated parmesan cheese

chicken stock, vegetable oil, onion, finely chopped, arborio rice, white wine, saffron, butter, grated parmigiano-reggiano , plus shavings for garnish (optional)

dry white wine (or as needed), chicken broth, preferably homemade, mussels , scrubbed, bearded, shrimp, peeled, deveined (reserve shells), sea scallops, halved, unsalted butter, olive oil, onion, cut into 1/4-inch dice, italian short-grain rice (such as arborio or tesori), salt & freshly ground black pepper, fresh parsley leaves, freshly grated parmesan cheese

onions, finely chopped, garlic, crushed, grated fresh lemon rind, mushroom, sliced, arborio rice, chicken stock, white wine, chopped spinach leaves, coarsely chopped fresh thyme

olive oil, carnaroli rice or 12 oz arborio rice, onion, chopped, leek, thinly sliced, red pepper , deseeded and chopped, dry white wine, vegetable bouillon cubes , dissolved in 3 3/4 cups hot water, mushrooms , wiped and sliced, frozen petits pois or 3 oz garden peas, thawed, sharp cheddar cheese, finely grated, salt & freshly ground black pepper, basil leaves, to garnish

fresh prawns, mussels, squid, fresh, arborio rice, fresh shallots, chopped, oil, butter, garlic, chopped, saffron, parmesan cheese, butter, white wine

extra virgin olive oil, onion, finely chopped, arborio rice, white wine, carton chicken broth , 30% less sodium, hot, parmesan cheese, freshly grated, pepper

vegetable stock (made up-kept warm or hot), butter, approx, onion, finely chopped (add another if you like), garlic clove, crushed (minced garlic will be fine), fish (prawns, calamari, mussels etc), spring onion (optional), white wine, arborio rice

olive oil, onion, finely chopped, garlic clove, minced, uncooked orzo, white cooking wine, chicken stock or 5 -5 1/2 cups vegetable stock, sugar pumpkin (about 4 cup) or 1 butternut squash, parmesan cheese, butter

fish stock, dry white wine, unsalted butter, oil (from container of anchovy fillets), onion, minced, garlic clove, minced, anchovy fillets (flat ), arborio rice, anchovy fillets (flat, minced ), unsalted butter, parmesan cheese, grated (use best quality possible), fresh parsley, chopped

stock, olive oil, leeks, sliced thin, garlic, white wine (riesling or gewurztraminer work well), anchovy fillets, arborio rice, lemon , zest and juice of, fresh thyme, clam juice, shrimp, scallops, calamari (uncooked and not breaded ), butter, grated parmesan cheese

olive oil, chopped onion, crumbled hot italian sausage, skin removed, sliced mushrooms, arborio rice, white wine, beef broth, marinara sauce, water, frozen peas, salt, pepper, shredded parmesan cheese, shredded fresh basil

chicken stock, vegetable oil, onion, chopped fine, arborio rice, dry white wine, saffron, butter, grated parmesan cheese

pumpkin flesh, peeled and cubed, shallots, chopped, chicken-like or veggie stock, arborio rice (japanese rice works too), powdered saffron (optional), dry white wine (sub. water or stock), fresh sage, salt & freshly ground black pepper to taste

lower-sodium chicken broth, olive oil, leeks, trimmed, cleaned and sliced in half moons, arborio rice, dry white vermouth, salt, white pepper-i like the peppery zest against the creamy rice, thyme leaves , fresh stripped off the step, lemon peel, fresh tender baby spinach leaves, half and half, freshly grated parmesan cheese

extra-virgin olive oil, chopped onion, chopped garlic, arborio rice, dry white wine, hot chicken stock or vegetable stock, butternut squash , 1 half baked in the oven and then pureed; the other half, peeled, cut into small dice, and sauteed in a little oil and butter until tender, grated parmesan, unsalted butter, cut into small pieces