91153 risotto soup with peas mint and feta Recipes

watermelon, vidalia or other sweet onion, red wine vinegar, salt and pepper, extra-virgin olive oil, chopped fresh mint, feta cheese, crumbled, whole mint sprigs

tomato, salt, pepper, spinach leaves, mint, feta cheese, scallions, olive oil, lime juice

cucumbers, peeled, salt, chopped fresh mint, feta, chopped scallion, lemon juice or 2 tbsp white wine vinegar, olive oil, fresh ground black pepper

feta cheese, crumbled, onion, finely chopped, frozen spinach , defrosted and squeezed dry, dried breadcrumbs, lightly beaten eggs, lemon juice, pine nuts, toasted, chopped fresh mint, dried dill, salt and pepper (lots of pepper), sheets puff pastry , defrosted and cut in half, milk

feta cheese, mayonnaise, sour cream, garlic, red wine vinegar, chopped fresh dill, mint, worcestershire sauce, black pepper, milk , to thin

feta cheese, crumbled, reduced-fat cream cheese, softened, nonfat milk, fresh mint leaves, garlic clove (to your taste )

unsalted butter, all-purpose flour, milk, salt, pepper, nutmeg, lasagna noodle, frozen chopped spinach, thawed,steamed,drained and squeezed dry, red onions, peeled and finely chopped (about 2 cups), stalks celery, finely chopped, chopped fresh dill, chopped fresh mint, feta, crumbled, greek anthotiro or 1 1/4 lbs ricotta cheese, salt & freshly ground black pepper, freshly grated nutmeg, eggs, slightly beaten, grated kefalotiri or 1/2 cup parmesan cheese, olive oil

watercress (4 cups), unpeeled green apple cut into 1/2-inch pieces, orange juice, olive oil, honey, divided, chopped fresh mint, feta cheese

split peas (yellow or green ), water, carrots, chopped, onions, chopped, potatoes, chopped, turnips, chopped (rutabaga may be substituted), salt, pepper

water, bulgar wheat, frozen peas, thawed, feta cheese, crumbled, olive oil (or salad oil), lemon juice, dried dill, salt, tomato, thinly sliced, lettuce leaf, for serving on

quinoa ), quinoa (un-cooked), cold water, salt, cooked quinoa, peas, raisins, feta cheese, nut of your choice (optional), olive oil (more or less ), balsamic vinegar (more or less )

peas, cornstarch (cornflour), plain flour, baking powder, milk, eggs, halloumi cheese , cut into cubes, mint, chopped

peas, dried, water, salt pork, all in 1 piece, onion, large chopped, celery, chopped, carrot, grated, fresh parsley leaves, fresh chopped, bay leaf, savory, dried, salt, black pepper

beef roast, olive oil, rosemary leaves, chopped, milk, eggs, scant 1/2 tsp salt, freshly ground black pepper, all-purpose flour , sifted, beef drippings or vegetable oil, garlic infused oil , plus more if needed, eggplant, salt, snipped chives, freshly cracked black pepper, a lemon, juiced, extra-virgin olive oil, plus more , if needed, good white wine vinegar, fat pinch superfine sugar, mint leaves, chopped, shelled peas (about 3 1/2 lb unshelled), mixed salad greens, heads belgian endive, separated into leaves, ripe avocados, cut into bite-size chunks

garlic stock hot, whole white onion finely chopped, fresh ginger chopped, soy sauce, bamboo shoots a 250g tin, whole carrot grated, shitake mushroom hydrated, sliced , discard stalks, peas (minted) 1 440g tin, celery diced, whole pepper diced (i use green )

peas ( frozen are fine ), vegetable stock or water, toasted pine nuts, fresh grated parmesan cheese, minced garlic, fresh chopped mint or to taste (i prefer cilantro ), extra virgin olive oil, salt and pepper to taste

canned tomatoes, marinated roasted red peppers, onions, olive oil, feta cheese, dried basil, chili sauce