91153 risotto soup with peas mint and feta Recipes

  • Split Pea Soup With Mint
    extra-virgin olive oil, vidalia onion, diced and
    13 More
    extra-virgin olive oil, vidalia onion, diced, celery stalks, chopped, carrots , scrubbed and chopped, garlic cloves, crushed, dried split peas, light vegetable broth, water , as needed, dry vermouth , or vodka, bay leaf, rosemary, sea salt, white pepper, freshly ground, light sour cream (optional), fresh, chopped mint
    15 ingredients
  • Fresh Pea Soup with Mint
    butter, coarsely chopped green onions and
    9 More
    butter, coarsely chopped green onions, shelled green peas (about 4 lb unshelled), fat-free , less-sodium chicken broth, water, fresh lemon juice, salt, freshly ground black pepper, extravirgin olive oil, sliced mint, cracked black pepper (optional)
    11 ingredients
  • Pea Soup
    peas, frozen, chopped green onions, chicken stock, low fat and
    2 More
    peas, frozen, chopped green onions, chicken stock, low fat, pepper, fresh mint, chopped
    5 ingredients
  • Snow Peas and Feta With Orange Vinaigrette
    snow peas, trimmed, red pepper , cut into thin strips and
    5 More
    snow peas, trimmed, red pepper , cut into thin strips, extra virgin olive oil, orange juice, dijon mustard, salt, crumbled feta
    10 min, 7 ingredients
  • Lobster Risotto with Peas
    carapelli il numerato extra virgin olive oil, divided and
    8 More
    carapelli il numerato extra virgin olive oil, divided, carton reduced-sodium chicken broth, uncooked lobster tails in the shells, thawed if frozen, chopped sweet onion, arborio rice, dry white wine or dry vermouth, frozen baby peas, thawed, shredded fresh lemon peel, shredded parmigiano-reggiano cheese, divided
    15 min, 9 ingredients
  • Fresh Pea Soup with Mint Fresh Pea Soup with Mint
    olive oil, yellow onions, peeled and diced, salt and
    7 More
    olive oil, yellow onions, peeled and diced, salt, freshly ground black pepper, garlic cloves, minced or pureed, yukon gold potatoes, peeled and sliced thin, chicken stock, frozen baby peas, sour cream, freshly chopped mint
    10 ingredients
  • Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay) Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)
    grilled honey glazed chicken, honey, balsamic vinegar and
    14 More
    grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.
    30 min, 17 ingredients
  • Saint or Sinners Mushroom and Bacon Risotto Saint or Sinners Mushroom and Bacon Risotto
    butter, onion (chopped ), bacon , streaky (chopped) and
    6 More
    butter, onion (chopped ), bacon , streaky (chopped), mushrooms, chopped in half, grain rice or 250 ml risotto rice, frozen peas, boiling water, hot stock (chicken or turkey), any leftover cheese (i used a mix of mild and strong cheddar)
    50 min, 9 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Pea, Pancetta and Zucchini Soup Pea, Pancetta and Zucchini Soup
    peas (fresh or thawed frozen ) and
    8 More
    peas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil
    30 min, 9 ingredients
  • Summer Rice Salad with Feta, Citrus, and Mint Summer Rice Salad with Feta, Citrus, and Mint
    water, uncooked white rice, salt, fresh orange juice and
    10 More
    water, uncooked white rice, salt, fresh orange juice, olive oil, fresh lemon juice, grated orange peel, grated lemon peel, ground cinnamon, tomatoes, halved, pickling cucumbers, diced (about 4 cups), sliced green onions, chopped fresh mint, feta cheese, crumbled
    14 ingredients
  • Corn on the Cob with Mint-Feta Butter Corn on the Cob with Mint-Feta Butter
    unsalted butter, softened and
    3 More
    unsalted butter, softened, feta, finely crumbled (1 1/2 cups), chopped mint, ears of corn, shucked , each cob cut crosswise into 4 pieces
    20 min, 4 ingredients
  • Potato Salad With Peas & Mint Potato Salad With Peas & Mint
    red potatoes , scrubbed (white waxy potatoes fine too) and
    6 More
    red potatoes , scrubbed (white waxy potatoes fine too), smoked bacon, small dice (about 1 cup), shallot, thinly sliced, english peas, shelled (8 oz frozen baby peas, about 1 3/4 cups), sour cream, mint, fresh, finely chopped, heavy cream
    30 min, 7 ingredients
  • Pumpkin, Feta and Snow Pea Salad. Pumpkin, Feta and Snow Pea Salad.
    butternut pumpkin, virgin olive oil, snow peas and
    5 More
    butternut pumpkin, virgin olive oil, snow peas, greek feta cheese, flat leaf parsley, dill leaves, pine nuts, verjuice
    45 min, 8 ingredients
  • Pesto Chicken Pasta With Peas and Feta Pesto Chicken Pasta With Peas and Feta
    boneless skinless chicken breasts, farfalle pasta and
    4 More
    boneless skinless chicken breasts, farfalle pasta, frozen peas, basil pesto, feta cheese, parmesan cheese
    30 min, 6 ingredients
  • Feta Frozen Yogurt With Minted Blood Orange Granita Feta Frozen Yogurt With Minted Blood Orange Granita
    feta cheese, preferably soft, fresh and packed in water and
    4 More
    feta cheese, preferably soft, fresh and packed in water, greek yogurt, full fat and divided, honey, divided, blood oranges , large, fresh mint leaves, 1 handful
    2 hour 15 min, 5 ingredients
  • Cucumber, Mint & Feta Salad With Toasted Pita Cucumber, Mint & Feta Salad With Toasted Pita
    pita breads , cut iinto 1-inch squares, white wine vinegar and
    8 More
    pita breads , cut iinto 1-inch squares, white wine vinegar, extra virgin olive oil, good quality, coarse salt , to taste, stalks celery, diced to 1/2 inch, english cucumber, cut into 1/2 inch dice, fresh mint, trimmed and leaves thinly sliced, watercress, trimmed, feta cheese, crumbled (1 1/2 cups approx ), fresh ground black pepper , to taste
    35 min, 10 ingredients
  • Cucumber, Avocado, Mint & Feta Salad Cucumber, Avocado, Mint & Feta Salad
    cucumbers - chopped into bite size pieces and
    6 More
    cucumbers - chopped into bite size pieces, avocados - chopped into pieces, mint, chopped, juice from 1 lime, olive oil, flavored feta cheese, salt to taste
    7 ingredients




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