41 risotto sausage peppers Recipes

  • Sausage and Vegetable Risotto
    chicken stock (42 oz.) and
    12 More
    chicken stock (42 oz.), fresh herbs (basil, oregano or thyme), olive oil, yellow onion, finely chopped, johnsonville mild italian sausages (casings removed ), white button mushrooms , wiped clean and sliced about 1/4 inch thick, arborio rice or 2 cups medium grain risotto rice, dry white wine, asparagus, stemmed and cut into 1 inch pieces, peas (fresh shelled or frozen ), salt & freshly ground black pepper, shredded parmesan cheese, parmesan cheese, for garnish (shaved or shredded )
    1 hour , 13 ingredients
  • Sausage and Mushroom Risotto
    arborio rice, olive oil and
    7 More
    arborio rice, olive oil, chicken broth, reduced sodium (you may not need all of it), italian sausage, casings removed (i use hot variety), baby bella mushroom, quartered, onion, minced, herbs, your choice (i even like plain without, but rosemary, thyme for example are good), black pepper, parmesan cheese, grated
    50 min, 9 ingredients
  • Sausage Risotto
    olive oil, chopped onion and
    12 More
    olive oil, chopped onion, crumbled hot italian sausage, skin removed, sliced mushrooms, arborio rice, white wine, beef broth, marinara sauce, water, frozen peas, salt, pepper, shredded parmesan cheese, shredded fresh basil
    45 min, 14 ingredients
  • Sausage and Vegetable Risotto
    johnsonville italian mild sausage links, casings removed and
    14 More
    johnsonville italian mild sausage links, casings removed, chicken stock, fresh basil (optional), fresh oregano, fresh thyme, olive oil, onion, finely chopped, sliced fresh mushrooms, arborio rice, dry white wine, fresh asparagus, trimmed and cut into 1 inch pieces, fresh or frozen peas, thawed, salt and pepper to taste, shredded parmesan cheese, shaved or shredded parmesan for garnish (optional)
    15 ingredients
  • Risotto With Red Wine and Sausages
    italian pork sausages, extra virgin olive oil, butter and
    7 More
    italian pork sausages, extra virgin olive oil, butter, onion, finely chopped, arborio rice, red wine, chicken stock, heated, parmesan cheese, freshly grated, sea salt, fresh ground black pepper
    50 min, 10 ingredients
  • Sausage Risotto with Spinach and Tomatoes
    chicken broth, flavor jimmy dean pork sausage and
    10 More
    chicken broth, flavor jimmy dean pork sausage, chopped leeks (white portion only ), chopped fennel bulb, garlic cloves, minced, uncooked arborio rice, white wine or chicken broth, fresh baby spinach, grape tomatoes, halved, minced fresh basil or 2 tsp dried basil, pepper, grated parmesan cheese
    20 min, 12 ingredients
  • Italian Sausage Risotto
    mild italian sausage or 1/2 lb hot italian sausage, casin... and
    11 More
    mild italian sausage or 1/2 lb hot italian sausage, casing removed, garlic, finely chopped, chopped onion, chopped zucchini, dried oregano, salt, fresh ground black pepper, arborio rice, chicken stock, chopped tomato, grated parmesan cheese, fresh parsley, chopped
    42 min, 12 ingredients
  • Baked Spanish Risotto
    tomatoes, red onion, finely chopped and
    10 More
    tomatoes, red onion, finely chopped, garlic cloves, finely chopped, olive oil, risotto rice, chicken thigh fillets, halved, chorizo sausage, thickly sliced, fresh rosemary, chopped, hot chicken broth, saffron strand, raw shrimp, salt and black pepper
    1 hour 20 min, 12 ingredients
  • Oven-Baked Risotto (Several Variations)
    chicken broth or 3 cups vegetable broth, olive oil and
    28 More
    chicken broth or 3 cups vegetable broth, olive oil, onion, diced, garlic cloves, minced, arborio rice or 1 cup carnaroli rice, fresh ground pepper, dry white wine, heated, parmesan cheese, freshly grated, low-fat smoked sausage (1 link ) or 3 oz any other sausage, cubed (1 link), tomato, chopped, peas, chives, chopped, fresh italian parsley, chopped, green onion, sliced, fresh spinach, lox, cubed, dill, chopped, nonfat sour cream or light sour cream, for serving, fennel bulb, trimmed and diced, carrot, sliced, bay leaf, lemon , zest of (i use a microplaner), fresh thyme, mushrooms, sliced, sauteed, gingerroot, minced, shiitake mushroom, sliced, lightly sauteed, lemon , juice of, lime , juice of, truffle oil, plus more, truffle oil , to drizzle on top
    1 hour , 30 ingredients
  • Corn Risotto with Sausage
    bell peppers, low-sodium chicken broth and
    11 More
    bell peppers, low-sodium chicken broth, hot) turkey sausage, extra virgin olive oil, corn (fresh , if possible), garlic, minced, arborio rice, parmesan, grated, chili powder, salt, cumin, black pepper, cilantro, minced
    13 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Sausage, Pea and Pumpkin Risotto Style Rice Sausage, Pea and Pumpkin Risotto Style Rice
    sausages, pumpkin, diced, oil, oil (extra ) and
    9 More
    sausages, pumpkin, diced, oil, oil (extra ), onion, chopped, garlic cloves, crushed, arborio rice, white wine, chicken stock, boiling, frozen peas , defrosted under running water, grated parmesan cheese, cream, fresh ground black pepper
    50 min, 13 ingredients
  • Risotto With Sausage and Cranberry (Borlotti) Beans Risotto With Sausage and Cranberry (Borlotti) Beans
    fresh unshelled cranberry beans or 2/3 cup dried cranberr... and
    9 More
    fresh unshelled cranberry beans or 2/3 cup dried cranberry beans, soaked and boiled until cooked through, extra virgin olive oil, chopped onion, crumbled skinned pork sausage, homemade meat broth (or 1/2 cup canned beef broth diluted with 4 1/2 cups water), carnaroli arborio rice or 1 1/2 cups other imported italian rice, for risotto rice, butter, freshly grated parmigiano-reggiano cheese, chopped flat-leaf italian parsley, salt & freshly ground black pepper
    1 hour 5 min, 10 ingredients
  • Sausage, Brown Rice Risotto Sausage, Brown Rice Risotto
    water, dry white wine, sweet italian sausage and
    9 More
    water, dry white wine, sweet italian sausage, butter or 3 tbsp olive oil, onion, chopped, bell pepper, chopped, garlic clove, minced, brown rice, chicken broth (i use low sodium ), dried sage or 1 tsp dried basil, crumbled, salt, pepper
    1 hour 15 min, 12 ingredients
  • Sausage and Vegetable Risotto Sausage and Vegetable Risotto
    johnsonville mild italian sausage links, casings removed and
    11 More
    johnsonville mild italian sausage links, casings removed, chicken stock, basil , oregano and thyme, olive oil, onion, finely chopped, sliced fresh mushrooms, arborio rice, dry white wine, fresh asparagus, trimmed and cut into 1-inch pieces, fresh or frozen peas, thawed, salt and pepper to taste, shredded parmesan cheese
    1 hour , 12 ingredients
  • Risotto Timbale (Rachael Ray) Risotto Timbale (Rachael Ray)
    chicken stock, generous pinch saffron threads and
    27 More
    chicken stock, generous pinch saffron threads, evoo , as needed, pancetta, finely chopped, garlic, finely chopped, onion, finely chopped, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano, butter, chicken stock, a handful of dried porcini mushrooms (no more than 1 oz), butter, onion, chopped, chicken livers, chopped, ground thyme, salt and finely ground black pepper, splash dry sherry or marsala, evoo, ground beef sirloin, bulk hot or sweet italian sausage or 2 links cut from casings, garlic, chopped, tomato paste, fresh mozzarella cheese, diced, frozen peas , defrosted, handful fresh basil leaves , torn, plum tomato, seeded and diced, softened butter , for greasing mold, panko breadcrumbs , for dusting
    2 hour 15 min, 29 ingredients
  • Breakfast or Supper Risotto Breakfast or Supper Risotto
    vegetable oil, sausages , ideally tomato and
    9 More
    vegetable oil, sausages , ideally tomato, smoked back bacon , cut into strips, unsalted butter, onion, finely chopped, risotto rice, chicken stock, butter, chopped, brie cheese, diced, salt & freshly ground black pepper, parsley, chopped
    45 min, 11 ingredients
  • Oven-Baked Spicy Sausage Risotto Oven-Baked Spicy Sausage Risotto
    chicken stock, white wine, saffron thread, butter and
    12 More
    chicken stock, white wine, saffron thread, butter, olive oil, garlic cloves, crushed, chorizo sausage , cut into thick slices, red pepper, green pepper, arborio rice, tomatoes, cracked black pepper, grated parmesan cheese, sea salt, freshly chopped parsley, parmesan cheese , shavings. to serve
    1 hour 5 min, 16 ingredients




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