48171 risotto kale toasted pumpkin Recipes

sugar, water, toasted pumpkin seeds (procedure follows), fresh pumpkin seeds , unrinsed, vegetable oil

all-purpose flour, cinnamon, baking soda, baking powder, salt, sugar, vegetable oil, eggs, vanilla extract, shredded fresh pumpkin, toasted pumpkin seeds

all-purpose flour, cinnamon, baking soda, baking powder, salt, sugar, vegetable oil, eggs, vanilla extract, shredded fresh pumpkin, toasted pumpkin seeds

very thinly sliced green cabbage, coarsely chopped cilantro, green onions, thinly sliced, dried ancho chiles, stemmed, seeded , and thinly sliced crosswise, olive oil, butter, ground ancho chiles, ground allspice, pumpkin puree, cream cheese, cut in chunks, kosher salt, orange juice, in.) corn tortillas, salted toasted pumpkin seeds (pepitas), orange, cut into small wedges, kosher salt

raw pumpkin seeds, worcestershire sauce, butter, melted, seasoned salt

green (hulled) pumpkin seeds (not roasted; 5 oz), olive oil, fine sea salt to taste

plain croissants, cubed and toasted, pumpkin puree, milk, cream, molasses, brown sugar, eggs, cinnamon, vanilla, salt, sugar

toasted pumpkin seeds, epazote, water, salt, tortillas , warmed at time of serving, hard-boiled eggs, coarsely chopped, tomatoes , roasted and peeled, habanero pepper, onion, chopped, corn oil, sal and pepper

bols pumpkin smash liqueur, light cream, spiced rum, amaretto, toasted pumpkin seeds, for garnish, ground nutmeg, for garnish

raw pumpkin seeds, rinsed and dried, white sugar, divided, salt, pumpkin pie spice, vegetable oil

butter, onion (chopped ), chicken broth, bay leaf, pumpkin puree, heavy cream, orange zest, orange juice, nutmeg (freshly grated if possible), ground ginger, gruyere cheese, salt (to taste), white pepper (to taste), chives (chopped for garnish ), toasted pumpkin seeds (for garnish )

eggs, light brown sugar , packed, ground cinnamon, ground nutmeg, vanilla extract, heavy cream, divided, pumpkin puree, chocolate wafer cookies, mascarpone cheese, sugar, toasted pumpkin seeds , no shells, roughly chopped

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .