21002 risotto grigio radicchio peas Recipes

  • Risotto with Mushrooms and Sugar Snap Peas
    canned vegetable broth, dry white wine, olive oil and
    6 More
    canned vegetable broth, dry white wine, olive oil, arborio rice or medium-grain white rice, chopped mushrooms, sugar snap peas , cut into 1/2-inch pieces, chopped red bell pepper, grated parmesan cheese, chopped fresh mint
    9 ingredients
  • Pea and Bacon Risotto
    reduced-sodium chicken broth, water, bacon slice, chopped and
    7 More
    reduced-sodium chicken broth, water, bacon slice, chopped, garlic clove, finely chopped, arborio rice, frozen peas, grated parmigiano-reggiano, unsalted butter, grated lemon zest, fresh lemon juice
    35 min, 10 ingredients
  • Risotto with Peas and Green Onions
    butter, chopped green onions and
    5 More
    butter, chopped green onions, chopped fresh thyme or 1/4 tsp dried, arborio or medium-grain white rice, more) canned low-salt chicken broth, frozen petite peas, thawed, grated parmesan cheese
    7 ingredients
  • Risotto with Peas and Prosciutto
    low-sodium chicken broth, chopped onion, unsalted butter and
    7 More
    low-sodium chicken broth, chopped onion, unsalted butter, arborio rice (12 oz), dry white wine, frozen baby peas, thawed, oounces thinly sliced prosciutto , cut crosswise into 1/4-inch-wide strips, grated fresh lemon zest, grated parmigiano-reggiano (2 oz), chopped fresh flat-leaf parsley
    35 min, 10 ingredients
  • Risotto With Peas
    sweet onion, finely chopped, garlic, minced, olive oil and
    6 More
    sweet onion, finely chopped, garlic, minced, olive oil, arborio rice, chicken broth, frozen peas, grated parmigiano-reggiano cheese, dry white wine, salt and pepper
    50 min, 9 ingredients
  • Risotto With Peas (France)
    unsalted butter, onion, diced small, white rice and
    3 More
    unsalted butter, onion, diced small, white rice, chicken broth, water, peas
    20 min, 6 ingredients
  • Pea and Parmesan Risotto
    chicken stock or 1 1/4 liters vegetable stock and
    6 More
    chicken stock or 1 1/4 liters vegetable stock, butter (pref unsalted), onions, finely chopped, garlic clove, crushed (minced is fine ), arborio rice, frozen peas, parmesan cheese, finely grated
    30 min, 7 ingredients
  • Risotto With Peas & Mushrooms
    vegetable broth or 4 cups chicken broth or 4 cups beef br... and
    8 More
    vegetable broth or 4 cups chicken broth or 4 cups beef broth, olive oil, chopped onion (more if desired), frozen peas, mushrooms, stems and pieces, unwashed risotto rice, grated parmesan cheese, unsalted butter, chopped parsley (fresh is better but use what you have.)
    22 min, 9 ingredients
  • Pea and Mushroom Risotto (Vegan)
    arborio rice, peas (shelled, you can use frozen ) and
    11 More
    arborio rice, peas (shelled, you can use frozen ), button mushrooms (sliced ), onion (peeled and chopped ), garlic cloves (minced ), saffron strand (optional), bay leaf, parsley (finely chopped ), black pepper, white wine, vegetable stock (hot ), parmesan cheese (or vegan parmesan)
    45 min, 13 ingredients
  • Pea & Parmesan Risotto
    hot chicken stock or 1 1/4 liters vegetable stock, butter and
    5 More
    hot chicken stock or 1 1/4 liters vegetable stock, butter, onion, finely chopped, garlic clove, crushed, arborio rice, frozen peas (allow to thaw), parmesan cheese, freshly grated
    35 min, 7 ingredients
  • Risotto   Primavera
    onion, chopped and
    18 More
    onion, chopped, garlic chopped (or 1 tbsp jar chopped garlic), tomatoes, stemmed and halved, mixed mushrooms, thinly sliced, variety your preference ), young zucchini quartered and cut in 1 inch lengths, leek, washed very well and thinly sliced, arborio rice, dry white wine, simmering chicken stock, asparagus, cut into 1/2 pieces, steamed for 3 minutes, fresh peas, blanched for 10 minutes, you can use frozen peas, thawed and drained well ), butter, grated pecorino romano cheese, parsley, chopped, thyme, finely chopped, salt and pepper
    19 ingredients
  • Risotto With Peas and Pancetta Risotto With Peas and Pancetta
    oil garlic-flavored olive oil and
    8 More
    oil garlic-flavored olive oil, cubed pancetta or 6 oz diced thick-cut bacon, frozen baby peas, orzo pasta, boiling water, salt, soft butter, grated parmesan cheese, pepper
    30 min, 9 ingredients
  • Risotto With Pesto and Peas (Food Network Kitchens) Risotto With Pesto and Peas (Food Network Kitchens)
    kosher salt and
    9 More
    kosher salt, leeks (white and light green parts only), thinly sliced, unsalted butter, arborio rice, dry white wine (optional), frozen peas, thawed, diced ham, pesto (store-bought or reserved from pesto pork with polenta, fresh mozzarella balls or diced fresh mozzarella, grated parmesan cheese
    40 min, 10 ingredients
  • Risotto With Yogurt and Peas (Food Network Kitchens) Risotto With Yogurt and Peas (Food Network Kitchens)
    low-fat, low-sodium chicken broth, parmesan rind and
    8 More
    low-fat, low-sodium chicken broth, parmesan rind, extra-virgin olive oil, chopped shallots 1 cup arborio rice, dry white wine, frozen peas, thawed, minced fresh parsley, minced fresh chives, minced fresh marjoram or thyme, grated parmesan cheese, plus more for topping (optional) 1/4 cup nonfat plain greek yogurt
    1 hour , 10 ingredients
  • Risotto With Peas And Prosciutto Risotto With Peas And Prosciutto
    low-sodium chicken broth, chopped onion, unsalted butter and
    7 More
    low-sodium chicken broth, chopped onion, unsalted butter, arborio rice (12 oz), dry white wine, frozen baby peas, thawed, sliced prosciutto , cut crosswise into 1/4-inch-wide strips, grated fresh lemon zest, grated parmigiano-reggiano (2 oz), chopped fresh flat-leaf parsley
    20 min, 10 ingredients
  • Risotto Risotto
    vegetable broth, unsalted butter, divided and
    9 More
    vegetable broth, unsalted butter, divided, extra-virgin olive oil, leek (white part only), sliced crosswise into thin rings, garlic clove, minced, arborio rice, dry white wine, zucchini, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan or pecorino cheese, plus additional for serving
    1 hour 30 min, 11 ingredients
  • Risotto with Peas and Peppers Risotto with Peas and Peppers
    vegetable broth, water, vegetable cooking spray and
    7 More
    vegetable broth, water, vegetable cooking spray, arborio rice, uncooked, diced dried tomato (packed without oil), frozen english peas, thawed, freshly grated parmesan cheese, commercial roasted red pepper, drained and chopped, pepper
    45 min, 10 ingredients
  • Risotto with Peas and Mushrooms Risotto with Peas and Mushrooms
    mushrooms , a mixture (at least 2 kinds and any combinati... and
    9 More
    mushrooms , a mixture (at least 2 kinds and any combination) of chanterelle, common, portabella, and shiitake, olive oil, garlic, minced or pressed, onion (about 6 oz.), peeled and chopped, white arborio or pearl (medium-grain) rice, vegetable broth, shelled fresh or frozen petite peas, butter or margarine, grated parmesan cheese, salt and pepper
    10 ingredients




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