11854 risotto fall squash Recipes

squash, yellow, grated, onion, grated, flour , heaping, sugar, salt, egg

squash, drained, onion, chopped, sour cream, cream of chicken soup, salt and pepper (to taste), breadcrumbs

egg white (6 s), sugar substitute (i use altern), applesauce, squash (cooked and pureed or use canned pumpkin), vanilla, white whole wheat flour (i used bob mills), pumpkin pie spice, baking powder, baking soda, salt

olive oil, divided, cubes peeled butternut squash (from 21/4 lb squash), wide slices leeks (white and pale green parts only), chopped fresh thyme, arborio rice, more) vegetable broth, chopped fresh basil, freshly grated parmesan cheese plus additional (for serving)

squash , sliced in circles then quartered, potato, peeled and cubed, onion, chopped, salt (to taste), pepper (to taste), cheddar cheese, shredded, water

squash, flour, butter, cinnamon, nutmeg, sugar, cream cheese, powdered sugar, cinnamon, sugar, cornstarch, cinnamon sticks, evaporated milk, vanilla

squash, chopped up into pieces, egg, self-rising flour, onion, chopped up, salt and pepper to taste

squash - washed, sliced and cooked 5 minutes, celery or cream of mushroom soup, onion - chopped

squash, salt, pepper, sugar, self-rising flour, self-rising cornmeal, cinnamon, enough vegetable oil to cover squash while frying

squash finely chopped, onions finely chopped, bell peppers finely chopped, hot peppers finely chopped, salt, sugar, vinegar, celery seed, turmeric

extra-virgin olive oil, onion, cut into 1/4-inch dice, acorn or butternut squash, peeled, seeded and diced 1/4 inch, arborio rice, white wine, chicken stock, hot, unsalted butter, freshly grated parmigiano-reggiano, plus more for sprinkling

squash or 1 small butternut or 1 small acorn , your favorite, minute brown rice, frozen mixed vegetables, vegetable stock cube (or chicken if you prefer), water or 2 cups white wine, approximately, pepper , to taste, chinese five spice powder , to taste

pork chops, 3/4-inch thick bone-in, canola oil, acorn squash, butter, melted, orange juice, worcestershire sauce, orange zest, cinnamon, nutmeg, brown sugar, chopped green onions, frozen green peas, rice

mesclun, butternut squash, pumpkin seeds (or butternut squash seeds), crumbled goat cheese, dried cranberries, cucumber, radishes, balsamic vinegar, salt and pepper

acorn squash, swiss chard, preferably with dark green leaves and red stalks, good quality bacon , cut into 1/2-inch pieces, chopped onions, chicken stock (made from scratch), farfalle pasta, kosher salt, cayenne pepper, coarsely grated parmigiano-reggiano cheese

butternut squash, peeled, seeded and cut in 1/2 inch dice (about 2 cups diced squash), extra virgin olive oil, freshly ground pepper to taste, collard greens, stemmed and washed, low fat chicken stock, onion, chopped, garlic, minced, arborio rice, dry white wine, saffron (optional), freshly grated parmesan cheese (2 oz), chopped flat-leaf parsley

unsalted butter, onion, finely diced, yellow squash, diced (yellow zucchini, crookneck, or pattypan squash), arborio rice, chicken stock, dry white wine, chopped italian parsley, salt, freshly ground black pepper, imported italian fontina cheese, diced, fresh basil leaves , cut into thin strips, unsalted butter, grated parmesan cheese, plus additional for the table