8866 risotto asparagus ragoeut Recipes
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asparagus, trimmed and cut diagonally into 1 1/2-inch pie... and9 Moreasparagus, trimmed and cut diagonally into 1 1/2-inch pieces, olive oil, unsalted butter, cut into bits, chopped shallots (about 2 large), firm white sandwich bread , cut into 1/4-inch pieces, pine nuts (1 1/4 oz), black pepper, grated parmigiano-reggiano (1 cup), salt, mascarpone cheese25 min, 10 ingredients
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Asparagus and Prosciutto Bundlesasparagus spears and6 Moreasparagus spears, soft fresh goat cheese (such as montrachet), room temperature, chopped fresh basil, toasted pine nuts, chopped, water, grated orange peel, sliced prosciutto , cut into twenty-four 4x1-inch strips7 ingredients
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Asparagus, Gruyère, and Tarragon Souffleed Omeletasparagus, trimmed, red onion, sliced thin and6 Moreasparagus, trimmed, red onion, sliced thin, unsalted butter, a pinch of sugar, coarsely grated gruyere, minced fresh tarragon leaves , or to taste, eggs, separated, all-purpose flour8 ingredients
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Asparagus Soup with Basil Creamasparagus, ends and tips cut off and reserved separatelya... and7 Moreasparagus, ends and tips cut off and reserved separatelyand stalks cut crosswise into 1-inch pieces, water, onions, chopped fine, unsalted butter, chicken broth, heavy cream, fresh basil leaves, salt8 ingredients
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Asparagus with Scallion Butterasparagus (about 40), trimmed and peeled, unsalted butter and3 Moreasparagus (about 40), trimmed and peeled, unsalted butter, minced white part of scallion, freshly grated lemon zest, whole black peppercorns5 ingredients
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Asparagus Green Onion Sautéasparagus , tough ends discarded and halved crosswise at ... and3 Moreasparagus , tough ends discarded and halved crosswise at a sharp diagonal, string beans, tops trimmed and halved crosswise at a sharp diagonal, scallions (about 8), extra virgin olive oil30 min, 4 ingredients
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Asparagus with Horseradish Butterasparagus (about 2 lb), trimmed and halved lengthwise and3 Moreasparagus (about 2 lb), trimmed and halved lengthwise, extra-virgin olive oil, unsalted butter, softened, drained bottled horseradish20 min, 4 ingredients
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Asparagus with Olive and Orange Butterasparagus , ends snapped off and discarded and3 Moreasparagus , ends snapped off and discarded, unsalted butter, fresh orange juice, black olive paste15 min, 4 ingredients
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Asparagus with Gremolata Butterasparagus, trimmed, butter, grated lemon peel and3 Moreasparagus, trimmed, butter, grated lemon peel, garlic clove, minced, fresh lemon juice, chopped fresh italian parsley6 ingredients
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Asparagus with Creamy Mushroom Dressingasparagus , bottoms trimmed, mushrooms, very thinly sliced and5 Moreasparagus , bottoms trimmed, mushrooms, very thinly sliced, fresh lemon juice, whipping cream, dijon mustard, olive oil, chopped fresh tarragon or 1/2 tsp dried7 ingredients
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Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggsasparagus spears (about 3 lb), trimmed and peeled and8 Moreasparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped9 ingredients
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