384 rising cornmeal flour Recipes

potatoes, boiling-hot water, stone-ground cornmeal, sugar, salt, warm milk (105-115 f), baking soda, all-purpose flour, all-purpose flour , plus additional for kneading, salt, vegetable shortening (preferably trans-fat free)

milk, salt, cornmeal, sugar, lukewarm water, salt, sugar, butter or 1 tbsp other shortening, flour, flour (approximately )

self-rising cornmeal, all-purpose flour, salt, black pepper, ground red pepper, yellow squash, cooked and mashed, buttermilk, onion, minced, egg, vegetable oil, salt

quick-rising yeast, tepid water (90 degrees ), vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, canned plum tomatoes, drained and squished, basil leaves, oregano, garlic cloves, peeled and crushed, grated parmesan cheese, for topping, olive oil

plain flour, self-rising cornmeal (either way), sugar, egg, beaten, milk, water

baking potatoes, not degerminated yellow cornmeal, sugar, salt, boiling water, warm milk, warm water, baking soda, salt, vegetable oil, bread flour

unsalted butter, self-rising cornmeal mix, all-purpose flour, sugar, ground cinnamon, eggs, slightly beaten, low-fat milk

vegetable oil, self-rising cornmeal, all-purpose flour, ground red pepper, creamed corn, onion, chopped, pickled jalapeno pepper, chopped, egg, milk

warm water (105-115 degrees ), yeast (or 2 tsp. if using bulk), flour, flour (1/2 wheat and 1/2 white is what we prefer), sugar, salt, cornmeal (for dusting), oil

bacon, white self-rising cornmeal, all-purpose flour, egg, buttermilk

yellow squash, egg -beaten, buttermilk, onion -chopped, self-rising cornmeal, all-purpose flour

self-rising cornmeal, all-purpose flour, salt, baking powder, boiling water , to combine, egg, smoked oysters, chopped, jalapenos, chopped, onion, chopped, egg whites, beaten slightly, panko japanese bread crumbs, for coating, vegetable oil, for frying

milk, cornmeal , medium grind, sugar, water (120 to 130 degrees f), sea salt, baking soda, unbleached white flour, shortening (lard preferred, room temperature), vegetable oil or 2 tbsp melted butter, bread, pans

self-rising cornmeal, whole wheat flour, egg whites, skim milk, melted margarine

butter or margarine, melted and divided, self-rising cornmeal, all-purpose flour, buttermilk, egg, beaten

milk, cooled, scalded, salt, sugar, cornmeal (white preferred ), butter, flour

green tomatoes, buttermilk, salt, pepper, all-purpose flour, self-rising cornmeal, vegetable oil, salt to taste

egg, lightly beaten, buttermilk, self-rising cornmeal mix, salt, pepper, all-purpose flour, firm green tomatoes , cut into 1/3-inch-thick slices (about 1 1/4 lb.), vegetable oil