149 rising cornmeal corn Recipes

self-rising cornmeal mix, all-purpose flour, sugar, salt, milk, eggs, slightly beaten, butter, melted, corn, drained, vegetable oil, for frying

hot dogs, self-rise cornmeal, all-purpose flour, salt, granulated sugar, baking powder, milk, water (may need more), oil (for frying )

butter, self-rising cornmeal, flour, egg, beaten, buttermilk (if you don tsp have , throw in a tsp of vinegar in with regular milk and let it sit for)

self-rising yellow cornmeal (or substitute 2 cups regular cornmeal plus 1 tsp baking powder, 1 tsp baking soda, and 3/4 tsp salt), all-purpose flour, whole milk, buttermilk, scant 1/2 cup rendered bacon fat , 7 tbsp unsalted butter melted, or scant 1/2 cup vegetable oil (or a mixture), extra-large egg, lightly beaten

self-rising yellow cornmeal, self-rising flour, salt, cayenne pepper (optional), vegetable oil, eggs, sour cream, cream-style corn

butter, fresh corn kernels, minced onion, self-rising cornmeal mix, all-purpose flour, salt, buttermilk, eggs, shredded fontina cheese, vegetable oil, for frying

self-rising cornmeal mix, all-purpose flour, sugar, salt, milk, eggs, slightly beaten, butter, melted, corn, drained, vegetable oil, for frying

tomatillos, husked, green tomatoes, chopped, red bell pepper, chopped, sweet onion, chopped, garlic cloves, pressed, olive oil, egg yolks, fresh corn kernels (4 ears ), milk, sour cream, self-rising cornmeal, dried thyme, salt, pepper, shredded sharp cheddar cheese

butter or margarine, melted and divided, self-rising cornmeal, all-purpose flour, buttermilk, egg, beaten

self-rising cornmeal, all-purpose flour, sugar, shredded cheese (your choice , sharp cheddar is good!), seeded, chopped poblano pepper, milk, unsalted butter, melted (1-1/2 sticks), eggs, slightly beaten, may add 1/2 cup of cooked crumbled bacon if desired

self-rising cornmeal mix (such as white lily), nonfat buttermilk, reduced-fat sour cream, egg, lightly beaten, reduced-fat shredded cheddar cheese, butter-flavored cooking spray

vegetable oil, for frying, cornstarch, beef hot dogs , each cut crosswise into 3 pieces, self-rising cornmeal mix, all-purpose flour, sugar, buttermilk, special equipment : 40 (6-inch) wooden skewers, soaked in water for 30 minutes

self-rising white cornmeal mix (such as white lily), plain nonfat yogurt, egg, canola oil, frozen whole-kernel corn

buttermilk, canola oil, pure floral honey, egg, corn kernels, drained, red bell pepper, finely diced, chives, snipped, self rising flour, cornmeal, salt

margarine, frozen whole-kernel corn, thawed, chopped red bell pepper, self-rising yellow cornmeal mix, self-rising flour, sugar, ground red pepper, skim milk, egg whites, lightly beaten

margarine or butter, frozen whole-kernel corn, thawed, chopped red bell pepper, self-rising yellow cornmeal mix, self-rising flour, sugar, ground red pepper, fat-free milk, egg whites, lightly beaten

self-rising cornmeal, self rising flour, buttermilk, eggs, beaten, corn oil, corn kernel, green onions, diced, diced red pepper, jalapeno, diced, sharp cheddar cheese , cut into smallish chunks

vegetable oil, self-rising white cornmeal mix, self-rising flour, diced sweet onion (about 1/2 medium onion), sugar, chopped cooked shrimp (about 3/4 lb. peeled ), cream-style corn, egg, lightly beaten, buttermilk