97860 risgrot hot rice pudding Recipes

rice (2 cup), boiling water (31/2 cup), chicken stock cubes, onions, garlic, green pepper, sunflower oil (2 tsp), mushrooms, bacon, tomato, salt (1 tsp), black pepper

pudding rice (or similar short grain rice), superfine sugar (caster), whole milk , plus a few tbsp extra for mixing, cornstarch, orange blossom water, ground cinnamon, for sprinkling

rice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind

skim milk, short-grain white rice, white sugar, ground cinnamon, skim milk

rice milk, white sugar , plus, white sugar, orange blossom water, rice flour, blanched sliced almonds or pistachios, chopped to garnish

rice, water, salt, butter, milk, eggs, sugar, vanilla, raisins (optional)

rice, raw, milk, sugar, butter, cornstarch, vanilla, salt, eggs

rice, water, mango, diced, water, rum, eggs, sugar, milk, coconut, vanilla, cinnamon, ginger

rice, water, cinnamon, evaporated milk, sweetened condensed milk, whole milk, coconut milk, raisins, sliced almonds, walnuts (pieces), flaked coconut, cinnamon, salt, ground cinnamon , and whipped cream for garnishing (optional)

rice, salt, evaporated skim milk, brown sugar, orange zest, milk, vanilla extract, almond extract, dried cherries, almonds, toasted

rice, milk, water, rose water (optional), heavy cream, sugar or jam

rice, water , salted, whole milk, butter, eggs, sugar, raisins, vanilla, sugar, cinnamon

pudding rice, whole milk, fruit sugar, egg yolk, pitted dates, unsalted shelled pistachio, saffron threads, vanilla essence, salt

rice, water, milk, lemon , rind of, sultanas, eggs, separated, sugar, butter, vanilla sugar, butter ( ), breadcrumbs

rice, uncooked (not quick cooking ), sugar, milk (a bit more if needed), vanilla extract, raisins (optional) or 1/2 cup c (optional)

rice, cooked, skim milk, sugar, fat-free evaporated milk, butter, raisins, vanilla, cinnamon