69 rise topping Recipes

equal parts, self-rising flour, whipping cream, amount of salad oil or melted butter to brush on tops

water , lukewarm, milk , lukewarm, egg, mixed with a fork, molasses, soft margarine, salt, natural bran (not the cereal), all-purpose flour, whole wheat flour, rolled oats (not the instant variety), rolled oats , to sprinkle on top of loaf, wheat germ, psyllium, fast rising yeast, raisins (optional)

butter (1 stick), fresh blueberries (can also use frozen, thawed at room temperature ), sugar (for fruit mixture), sugar (for biscuit topping), water , if needed, self-rising flour, baking powder, salt, milk, cream (optional) or vanilla ice , for serving (optional)

peanut oil, self rising flour, thyme, oregano, parsley, salt, butter, celery, chopped, bell peppers, chopped, white onion, chopped, garlic cloves, minced, chicken broth, water, diced tomatoes, tomato paste, green onion tops, cajun spices (slap ya mama), shrimp, peeled, okra, sliced

self-rising cornmeal mix (quaker or aunt jemima makes 1), light brown sugar, ground ginger, ground cinnamon, canned pumpkin, milk, vegetable oil, egg, maple extract, coarse sugar, for topping

cooking spray, for ramekins, sugar , for ramekins, strawberries, tops removed, self-rising flour, baking soda, salt, butter, softened, mascarpone, room temperature, sugar, brown sugar, eggs, vanilla extract, buttermilk, strawberry nectar, powdered sugar, to garnish

self-rising flour, cornmeal, salt, black pepper, uncooked shrimp, peeled (tails left on), deveined and butterflied, salt and freshly ground black pepper, eggs, water, louisiana hot sauce (recommended : texas pete), uncle bubba s fry mix , recipe follows, peanut oil , for deep frying, tartar sauce , for dressing, lettuce and tomato slices, for topping, mix ingredients together and store in an airtight container for up to 4 months.

self-rising soft wheat flour, unsalted butter, cut into 1/2-inch pieces and chilled , plus 6 tbsp unsalted butter, melted for brushing the tops, buttermilk

self-rising flour, salt, cold butter, goat cheese, buttermilk, extra butter to grease pan and top biscuits, grated parmesan cheese

butter or margarine, whipping cream, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, salt, sweet potatoes, peeled and thinly sliced (about 1 1/2 lb), butter or margarine, self-rising flour, buttermilk, streusel topping

self-rising flour, salt, butter (room temperature ), cooking apples, granulated sugar, eggs (room temperature ), milk, granulated sugar (for topping )

water, plain yogurt, oil, old fashioned oats or 1/2 cup quick-cooking oats, wheat germ, natural bran, all-purpose flour, light brown sugar, fast rising yeast, salt, eggs, wheat germ or oats, for topping

self-rising flour, baking cocoa, butter, softened, brown sugar , packed, vanilla, eggs, nestle milk chocolate and caramel swirled morsels, chopped pecans, caramel topping, vanilla ice cream (optional)

self-rising flour, sugar, beer, melted butter, herbes de provence (or your favourite herbs), parmesan cheese, up to 1/2 cup additional butter for brushing on top (optional)

self-rising flour, sugar, orange zest, ground nutmeg, ground cinnamon, ginger, vegetable oil, orange juice, buttermilk, vanilla extract, orange extract, eggs, beaten, fresh cranberries, ground walnuts, crumb topping, flour, brown sugar, butter, oatmeal

granulated sugar, plus more for sprinkling on top, water, butter (1 stick), self-rising flour, shortening, milk or 2/3-3/4 cup butter, bananas , cut into 1/2-inch pieces

self-rising white flour, fine sea salt, organic sugar, plus 1/4 cup for topping, baking powder, unsalted butter, softened, plus more for serving, eggs, cold milk , plus 1 tbsp for glaze, orange , zested, egg yolk, fresh coconut, grated, honey , for serving

yeast (instant or quick-rise), kosher salt (or 2 tsp. table salt), lukewarm water (16 oz.) (about 100-115 degrees ), all-purpose flour, extra sharp orange cheddar cheese, (4 oz. diced, 4 oz. shredded ), x 9-inch glass loaf pans , 1 inverted on top of, other and 1 loaf pan to place the dough in with parchment paper after rising