13448 rise pizza margherita variations Recipes

refrigerated thin-crust pizza crust dough, extra-virgin olive oil, divided, garlic clove, minced, basil leaves , cut into thin strips, freshly ground black pepper, divided, balsamic vinegar, salt, loosely packed arugula, diced seeded plum tomato (about 2), reduced-fat provolone cheese (such as sargento)

active dry yeast, warm water (110o to 115o), olive oil, sugar, salt, king arthur unbleached bread flour, diced tomatoes, drained, fresh basil leaves, thinly sliced, minced fresh oregano or 2 tsp dried oregano, shredded part-skim mozzarella cheese, crushed red pepper flakes, salt, pepper, olive oil

refrigerated pizza dough, olive oil, kraft shredded sharp cheddar cheese, divided, sliced green onions, divided, plum tomato, sliced, cooked oscar mayer bacon, crumbled, eggs

white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray

fast rising yeast, brown sugar, salt, olive oil, warm water, flour

fast rising yeast, water (90 degrees ), sugar, salt, olive oil, salad oil, grated parmigiano, flour

water , at 110 degrees f, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil

water, white bread flour, dry milk, sugar, salt, pepperoni, chopped, mozzarella cheese, shredded, fresh parmesan cheese, grated, mushroom, drained, onion flakes, garlic powder, fast rise yeast

flour, salt, yeast or 4 envelopes fast rising, oil, water, spaghetti sauce (more or less to taste), shredded mozzarella cheese (more or less to taste)

all-purpose flour, vegetable oil, fast rising yeast (2 1/4 oz pack ), salt, lukewarm water (1 cup), sugar

warm water (110-115f), fast rising yeast, sugar, whole wheat flour, all-purpose flour, salt, olive oil, egg, olive oil, parmesan cheese, garlic powder, oregano, salt

pizza crusts, unbaked (i buy or make pizza dough), pizza sauce (or to taste), shredded part-skim mozzarella cheese, divided, sliced black olives, turkey pepperoni, shredded parmesan cheese

pizza dough, uncooked and rolled out to about 16 inches (my pizza dough recipe is #167070), pizza sauce (i love ultimate ), frozen chopped spinach, thawed and squeezed dry, artichoke hearts, quartered, garlic clove, minced, red onion, chopped, olive, sliced, parmesan cheese, freshly grated, salt and pepper, to taste, tomato, sliced thin, feta cheese, crumbled, mozzarella cheese, grated

pizza dough, canned tomatoes ( recommended : san marzano), hand crushed, buffalo milk mozzarella, sliced, extra-virgin olive oil, to serve, fresh basil leaves, for garnish

olive oil, fontina cheese grated, provolone cheese grated, mozzerella grated, salt, tomato seeded and diced, parmesan cheese fresh grated, fresh basil finely shredded

flour, quick rising yeast (or 4 1/2 tsps), salt, sugar, very hot water ( 50-55cup), olive oil, cornmeal for dusting the pans, foil pizza pans