3 rise pizza margherita Recipes

warm water (110 -120 degrees ), white sugar, sea salt, active dry yeast (or 1 packet will work), all-purpose flour, brown sugar, olive oil (for brushing on dough), pizza sauce (to taste), mozzarella cheese, shredded, fresh basil leaves, chopped, roma tomatoes, diced

flour, fast rising yeast, salt, warm water, olive oil, dried oregano, olive oil, part-skim mozzarella cheese (shredded ), tomatoes (drained and chopped ), dried basil