49 rise oatmeal Recipes
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Raisin-Oatmeal Cookiesbutter or margarine, softened, sugar, brown sugar, eggs and5 Morebutter or margarine, softened, sugar, brown sugar, eggs, self-rising flour, ground cinnamon, uncooked regular oats, raisins, chopped pecans9 ingredients
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Pumpkin Oatmeal Cookiesself-rising flour, cinnamon, baking soda, cold butter and5 Moreself-rising flour, cinnamon, baking soda, cold butter, old fashion oats, brown sugar, chopped walnuts, pumpkin puree, honey10 min, 9 ingredients
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60 Minute Oatmeal Nut Breadbread flour, whole wheat flour, rolled oats, not instant and11 Morebread flour, whole wheat flour, rolled oats, not instant, pecan pieces, sea salt, fast rising yeast, milk, water, orange zest or 2 tsp extract, honey, butter, egg, beaten, powdered sugar (optional), milk (optional)1 hour , 14 ingredients
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Maple-Oatmeal Sandwich Breadwarm water (105of to 115of), egg and8 Morewarm water (105of to 115of), egg, unsalted butter, room temperature, pure maple syrup (preferably grade b), maple extract, unbleached all purpose flour, whole wheat flour or white, old-fashioned oats, salt, quick-rising yeast10 ingredients
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Nana Smith's Oatmeal Biscuitsself-rising flour, rolled oats, white sugar, butter and1 Moreself-rising flour, rolled oats, white sugar, butter, toasted sesame seeds (optional)5 ingredients
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Honey Oatmeal Ricotta Muffinsegg, whole milk ricotta cheese, honey, butter, softened and4 Moreegg, whole milk ricotta cheese, honey, butter, softened, quick-cooking oats, divided, orange peel, grated, baking soda, self rising flour40 min, 8 ingredients
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Blueberry Mango Oatmeal Muffinsquick-cook oats, self-rising flour, sugar, salt, milk, egg and3 Morequick-cook oats, self-rising flour, sugar, salt, milk, egg, oil, blueberries (fresh or frozen ), dried mango , cut into pieces25 min, 9 ingredients
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Sunflower Oatmeal Bread (Bread Machine)water, buttermilk, egg, butter , cut into pieces, honey and8 Morewater, buttermilk, egg, butter , cut into pieces, honey, molasses, bread flour, rolled oats, whole wheat flour, raw sunflower seeds, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)3 hour 20 min, 13 ingredients
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Rise and Shine Oatmeallow-fat milk, old-fashioned oats, golden raisins, honey and3 Morelow-fat milk, old-fashioned oats, golden raisins, honey, salt, vanilla extract, ground cinnamon7 ingredients
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Rise and Shine Oatmeallow-fat milk, oats, golden raisins, honey, kosher salt and4 Morelow-fat milk, oats, golden raisins, honey, kosher salt, vanilla extract, ground cinnamon, sliced almonds, toasted, brown sugar9 ingredients
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Diabetic Holiday Fruitcakeoatmeal, baking soda, eggs, cinnamon and9 Moreoatmeal, baking soda, eggs, cinnamon, unsweetened applesauce, shortening, chopped nuts, raisins, self rising flour, banana, mashed, peanut butter, sweet n low1 hour 10 min, 13 ingredients
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Rise and Shine Oatmeal (Cooking Light)low-fat milk, oats, golden raisin, honey, kosher salt and4 Morelow-fat milk, oats, golden raisin, honey, kosher salt, vanilla extract, ground cinnamon, sliced almonds, toasted, brown sugar10 min, 9 ingredients
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Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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