97 ripple chezcak Recipes

plain chocolate biscuits (not choc-coated, just crunchy chocolate cookies), boiling water, cocoa powder, fresh low-fat ricotta cheese (not pre-packaged ), yoghurt cheese, caster sugar, vanillla extract, eggs, egg white, greek-style yoghurt, cornflour, chocolate topping/sauce

chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled

potato chips (i like the rippled cheddar and sour cream, but tortilla chips work too), shredded cheese, salsa, sour cream (optional)

chocolate ripple biscuits, finely crushed (plain un-iced chocolate cookies), butter, melted, pitted black cherries, cherry gelatin (jell-o), boiling water, cream cheese, caster sugar (superfine sugar), evaporated milk, well chilled, lemon juice, kirsch liqueur, arrowroot (corn starch) or 4 tsp cornflour (corn starch), kirsch liqueur, extra, caster sugar, extra, cream

leftover christmas fruit cake (for the base), yoghurt-cheese (or cream cheese), yoghurt (or sour cream), brandy, sugar, eggs, nutmeg, vanilla essence, cornflour

base, gingernut biscuits, butter, melted, cooled, caramel, cornflour, milk, columbines lollies (or other caramel chews), yoghurt cheese or cream cheese, sugar, vanilla, cinnamon, allspice, cornflour (omit if using cream cheese), eggs (room temperature ), mashed pumpkin (270g), chocolate, milk, dark cooking chocolate, pecans and or maple syrup to serve

butterscotch chips, semisweet chocolate chips, salted peanuts, crushed, rippled potato chips

strawberry cake mix, egg whites, water, strawberry frosting mix, water

nestle toll house dark chocolate morsels, vegetable shortening, fresh strawberries (rinsed and patted dry ), pretzels , rippled potato chips and/or cookies, assorted sprinkles (optional), chopped nuts (optional)

whole milk, creamy peanut butter, sugar, vanilla, water, fine-quality bittersweet chocolate (not unsweetened), chopped

chocolate cookies (not chocolate coated though), thickened cream, lightly sweetened and stiffly beaten, sweet sherry or raspberry jelly (optional)

flour, baking powder, baking soda, salt, butter, softened, sugar, almond extract, eggs, sour cream, dried cranberries, whole berry cranberry sauce, chopped pecans (small can), brown sugar

frozen yogurt, fat free greek yogurt, sugar, vanilla extract, fudge ripple, sugar, light corn syrup, water, cocoa powder, vanilla extract, peanut butter patties, peanut butter, sugar

butter (amount estimated, melted for greasing), choc ripple biscuits (coarsley broken), butter (melted ), sugar, water, thickened cream (double cream), butter, dark chocolate (melted ), cocoa powder (to garnish )

yellow cake mix, sour cream, eggs, vegetable oil, light brown sugar, ground cinnamon, powdered sugar, milk (or light cream if you want it thicker), vanilla extract

yellow cake mix, sour cream, eggs, vegetable oil, brown sugar , packed, ground cinnamon, sugar, milk, vanilla extract

ginger snap biscuits, crushed, shredded wheatmeal biscuits/cookies (or digestives or graham crackers, that kind of thing), also crushed, butter, melted, boiling water, gelatin powder, yoghurt cheese or cream cheese, sugar, yellow peach flesh (no stones and no fuzz. i think i used about 6 smallish peaches), whizzed in the food processor for a bit, not totally pureed though., vanilla essence, cinnamon

cherry pie filling, blanched slivered almonds, almond extract, all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, milk, butter, softened, sugar, almond extract, milk