242841 ripened tomato ramp olive salad Recipes

tomato, coarsely chopped, zucchini, thinly sliced, green onions, sliced, fresh basil leaves, snipped or 1/4 tsp dried basil, crushed, fat-free italian salad dressing, leaf lettuce, feta cheese, crumbled or 2 tbsp part-skim mozzarella cheese, shredded

tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black

tomato, firm and cubed, onion, sweet is better, chopped, basil, salt and pepper, italian dressing, pickling cucumber (optional), crushed hot pepper , to taste (optional)

tomatoes, washed and sliced, onion, sliced finely, vinegar, salt, black pepper

tomatoes , cut into bite sized peices (garden fresh preferred), cucumbers, peeled, seeded and diced, kraft zesty italian dressing, salt and pepper

tomato, chopped into bite size pieces, handful crouton, your favorite flavor, italian dressing, parmesan cheese, shredded italian cheese

onions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon

tomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )

boiling water, sun-dried tomatoes , packed without oil, kalamata olives, diced, instant yeast, bread flour, extra virgin olive oil, salt, egg, lightly beaten

tomatoes, halved, salad cucumbers, sliced, coarsely chopped yellow or green bell pepper, light red wine vinaigrette, freshly ground black pepper

cleaned squid (thawed if frozen), bodies cut into 1-inch rings, tentacles trimmed, buttermilk, essence , recipe follows, hot sauce, masa harina (available in latin markets and many supermarkets), bleached all-purpose flour, vegetable oil, for deep-frying, salt, freshly ground black pepper, freshly grated parmigiano-reggiano, creole olive salad , recipe follows

tomatoes, cored, avocado, peeled and pitted, lemon juice, red onion, sliced, salt and pepper

tomatoes, chopped, cucumber, seeded and chopped, green bell pepper, chopped, stalk celery, thinly sliced, distilled white vinegar, white sugar, salt, freshly ground black pepper to taste, garlic clove crushed

olive oil, chopped onions, garlic, minced, fresh shiitake mushroom, stems finely chopped and caps cut into 1/2 inch thick slices, white wine, peeled whole tomatoes, chickpeas, drained and rinsed, capers (not rinsed ), oil-cured black olive, pitted, minced fresh oregano, salt and pepper

olive oil, garlic cloves, minced, tomatoes, seeded and chopped, black olives , preferably kalamata, chopped, feta cheese, crumbled, fresh parsley, chopped, fresh basil, chopped, pepper

shop-bought fresh tortellini (any colour or flavour), sun-blushed tomatoes, black olives, pitted, fresh ground black pepper, grated lemon , zest of, extra virgin olive oil, freshly ground salt and black pepper

extra-virgin olive oil, divided, julienned red onion, minced garlic, peeled, seeded, and diced tomatoes, sliced olives , such as kalamata, golden raisins, dry white wine, drained capers, crushed red pepper flakes , or to taste, kosher salt and freshly ground black pepper, farfalle or other dry pasta, freshly chopped basil leaves, crumbled feta cheese, for garnish