171937 ripe tomato salad queso fresco serrano Recipes

ripe tomatoes, chopped, rib celery, sliced, chopped red onion, green onions sliced, zesty or creamy italain dressing, sugar

ripe haas avacadoes, ripe tomatoes, fresh basil leaves - finely chopped, fresh sprig of cilantro - finely chopped, olive oil, juice of half of a fresh lime ., salt to taste

ripe tomatoes , cut into 1/4-inch-thick slices (about 2 lb), vidalia or other sweet onion, thinly sliced and separated into rings, salt, sliced fresh mint, chopped fresh chives, olive oil, red wine vinegar, dijon mustard, minced fresh garlic

leftover tomato , from tomato salad (chunked fresh tomatoes w/ onions, olive oil, basil, and salt&pepper, if you don tsp have a cup of the), baking mix (like bisquick, jiffy, fix & mix), low-fat milk or 2/3 cup water, melted butter, parmesan cheese

cooked corn kernels, red pepper, finely chopped, red onion, finely chopped, queso fresco (queso blanco, farmers cheese, or other fresh, unaged white cheese), vegetable oil or 3 tbsp olive oil, lime , juice of, cilantro, minced, salt and pepper, to taste

tomatillos, husked, washed , and grilled until blackened, serrano pepper , grilled until blackened, olive oil, red onion, coarsely chopped, garlic cloves, coarsely chopped, chopped fresh cilantro, lime , juice of, honey (i usually only need 1 tbsp of and add the second tbsp only if the serrano was too spicy), shredded rotisserie chicken, blue corn tortillas (white corn will work too), crumbled queso fresco, chopped cilantro

tomatillos, husked, washed , and grilled until blackened, serrano , grilled until blackened, olive oil, red onion, coarsely chopped, garlic, coarsely chopped, chopped fresh cilantro, lime, juiced, honey, shredded rotisserie chicken, blue corn tortillas, crumbled queso fresco

ripe tomatoes, (beefsteak, yellow , and heirloom), sliced into 1/2-inch thick rounds, tapenade , recipe follows, mozzarella cheese, thinly sliced, fresh basil leaves and sprigs, for layering and for garnish, sweet basil dressing , recipe follows

ripe tomatoes, sliced 1/2-inch thick, fennel , julienned, creamy garlic dressing , recipe follows, salt and freshly ground pepper, minced chives, fresh chervil leaves, basil leaves , chiffonade, ricotta salata cheese, crumbled, nicoise olives, pitted, prepared mayonnaise, red wine vinegar, fresh lemon juice, dijon mustard, garlic , smashed, olive oil, salt and freshly ground pepper

bitter greens , such as dandelion, amaranth, escarole, chard, spinach or watercress, salt, extra virgin olive oil, juice of 2 lemons, salt, freshly ground black pepper, ripe tomatoes, cored, chunk (about 8 oz) aged parmesan cheese

ripe tomato, blue cheese, fresh basil leaves, three vinegar vinaigrette, sherry vinegar, balsamic vinegar, red wine vinegar, dijon mustard, sugar, chopped shallots, garlic, chopped fresh parsley, chopped sage, chopped thyme, olive oil

shallots (1/2 lb), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, canola oil, assorted ripe tomatoes, sliced, or halved if cherry, basil leaves , for garnishing

ripe tomatoes sliced thin, red onion sliced thin, green bell pepper cut into strips, cider vinegar, freshly ground black pepper, red pepper flakes, granulated sugar

ripe tomatoes, hot green or red chillies, garlic, flat leaf parsley, juice i lemon, sea salt, mediterranean cucumbers, extra virgin oil

ripe tomatoes, olive oil, dry chorizo - about 6 in ., fresh herbs...a handful (basil, oregano, and parsley work well), sherry vinegar, scallion, garlic cloves, salt and pepper

firm-ripe tomatoes (6 oz. each) rinsed, cored, and sliced, cucumber (1/2 lb.), peeled and thinly sliced, salt and pepper, guacamole dressing

sherry wine vinegar, lime zest, serrano chili, seeded, chopped, salt, worcestershire sauce, ground black pepper, olive oil, corn tortillas, halved , cut into 1/4-inch-thick strips, queso fresco (or you can use mild feta cheese), vegetable oil

water, tomatillo, about 10 small, husks and stems removed, garlic clove, serrano chili , 1/2-1, depending on desired heat, fresh cilantro, chopped, onion, chopped, fresh lime juice, salt, white bread, boneless skinless chicken breast halves, salt, cumin, ground red pepper, egg, beaten, olive oil, queso fresco, crumbled, lime wedge (optional), fresh cilantro stem (optional)