248 ripe tarts Recipes

eggs, beaten, low-fat milk, broccoli floret, chopped and blanched, california ripe olives, halved, red onion, diced, russet potato, peeled and grated, flour, olive oil

refrigerated pie dough (such as pillsbury ), sugar, all-purpose flour, salt, reduced-fat milk, vanilla bean , split lengthwise, egg, lightly beaten, sliced ripe peeled peaches, sugar

sheet thawed frozen puff pastry (8.6 oz.), egg, gorgonzola dolce cheese, onion, sliced, olive oil, ripe pear, thinly sliced, fresh thyme leaves

bosc pears, ripe and firm, lemons, water, granulated sugar, packaged frozen puff pastry, thawed, bleu de bresse cheese , cheese, unsalted butter, demerara sugar, whipping cream, granulated sugar, plain yogurt, chopped toasted walnuts

graham cracker crumbs (14 crackers), sugar, ground cinnamon, unsalted butter, melted, half-and-half, pumpkin puree, light brown sugar, lightly packed, kosher salt, ground cinnamon, ground nutmeg, extra-large egg yolks, unflavored gelatin, ripe banana, finely mashed, grated orange zest, cold heavy cream, sugar, cold heavy cream, sugar, pure vanilla extract, orange zest (optional)

water, sugar, fresh lemon juice, firm but ripe bosc pears, peeled (each about 7 oz), powdered sugar, blanched slivered almonds, salt, unsalted butter, room temperature, egg yolk, all purpose flour, almond filling, blanched slivered almonds, all purpose flour, sugar, unsalted butter, room temperature, egg, powdered sugar (optional)

uncooked pie pastry shell, ground toasted almond, fructose (my option) or honey or agave syrup, egg, whole yogurt, pure vanilla or almond extract (optional), ripe red plums (or the kind you like best ), brown sugar (for sprinkling on plums), juice from 1 lemon

ground cinnamon, sugar, firm, ripe medium d anjou pears, peeled, cut in half and cored, lemon juice, pepperidge farm puff pastry sheets, thawed, water, salt, butter, cut up, coarsely chopped walnuts

unsalted butter, softened, sugar, almond flour, eggs, at room temperature, pure vanilla extract, lemon , zest of, dark rum, all-purpose flour , plus, all-purpose flour, ripe pears, peeled,halved and cored, vanilla ice cream or frozen yogurt, optional.

coarsely chopped pecans, sugar, all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely chopped pecans, sugar, unsalted butter, room temperature, egg white, firm but ripe unpeeled nectarines, halved, pitted, apricot preserves, water

spelt flour, vegan margarine (i used earth balance), sea salt, ice water, raw sugar, cornstarch, cinnamon, ginger, sea salt, pack pumpkin, very ripe banana, non-dairy soymilk or 1 1/2 cups rice milk

vanilla wafer cookies (about 3 2/3 cups from a 12 oz. box), butter, melted, cook and serve instant vanilla flavor pudding and pie filling, not sure of the oz. size, but it is the 4-serving size, low-fat milk, ripe bananas, thinly sliced, crushed pineapple, drained and patted dry with paper towels, chopped walnuts, semisweet baking chocolate (1 oz.), vanilla wafers, bananas , slices, stemmed maraschino cherries, patted dry

sugar, all-purpose flour, cold unsalted butter, sour cream, sugar, fresh lime juice, firm-ripe kiwifruits

unbaked pie shells (feel free to use you favorite recipe, or mine, from crab asparagus tart ), eggs, shredded cheddar cheese (or mix of cheddar, mozzarella, or pepper jack, your choice), fresh corn kernels, mild green chilies, chili powder, cumin, scallion, sliced (optional), ripe tomatoes, thinly sliced, cilantro (to garnish ), salsa, for garnish (optional), sour cream, for garnish (optional)

graham cracker crumbs (14 crackers), sugar, ground cinnamon, unsalted butter, melted, half-and-half, pumpkin puree, light brown sugar, lightly packed, kosher salt, ground cinnamon, ground nutmeg, extra-large egg yolks, unflavored gelatin, ripe banana, finely mashed, grated orange zest, cold heavy cream, sugar, cold heavy cream, sugar, pure vanilla extract, orange zest, optional

walnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough

sheet frozen puff pastry (about 1/4 lb), thawed, firm-ripe large banana, fine-quality bittersweet chocolate (not unsweetened), chopped fine, pecan halves, toasted lightly, cooled, and chopped, sugar, unsalted butter, cut into bits

flour, flour, sugar, egg yolks, butter, softened, butter, softened, grated fresh lemon peel, firm ripe plums , cut lengthwise in half and pitted, red currant jelly or 1/2 cup black currant jelly