Chocolate Pecan Banana Tarts Recipe

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Chocolate Pecan Banana Tarts
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. On a lightly floured surface with a floured rolling pin roll out pastry into a 10- by 5-inch rectangle and cut in half to form two squares. On a baking sheet arrange squares about 2 inches apart.
  3. Cut banana diagonally into 1/4-inch-thick slices. Sprinkle pastry squares evenly with chocolate, leaving a 1/2-inch border on all sides, and arrange banana slices decoratively over chocolate. Top banana slices with pecans, sugar, and butter and chill 10 minutes, or until pastry is firm.
  4. Bake tarts in middle of oven 10 to 15 minutes, or until pastry is golden brown and cooked through, and cool slightly on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.13 Kcal (2885 kJ)
Calories from fat 459.18 Kcal
% Daily Value*
Total Fat 51.02g 78%
Cholesterol 17.67mg 6%
Sodium 152.6mg 6%
Potassium 405.17mg 9%
Total Carbs 55.73g 19%
Sugars 18.6g 74%
Dietary Fiber 6.12g 24%
Protein 8.1g 16%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 387.07 Kcal (1621 kJ)
Calories from fat 257.91 Kcal
% Daily Value*
Total Fat 28.66g 78%
Cholesterol 9.93mg 6%
Sodium 85.71mg 6%
Potassium 227.58mg 9%
Total Carbs 31.3g 19%
Sugars 10.45g 74%
Dietary Fiber 3.44g 24%
Protein 4.55g 16%
Vitamin C 3.6mg 11%
Iron 1.5mg 15%
Calcium 23.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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