Kiwifruit Shortbread Tarts Recipe

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Kiwifruit Shortbread Tarts
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Make crusts: In a food processor pulse together sugar and flour. Cut butter into small pieces and add to flour mixture, pulsing until mixture forms a crumbly dough, about 15 seconds. Divide dough in half and roll out each half between 2 sheets of wax paper into a 5 1/2-inch round (about 1/4 inch thick). Remove top sheets of wax paper and trim rounds to make perfect circles. Invert rounds onto an ungreased baking sheet and carefully remove remaining sheets of wax paper. Bake rounds in middle of oven until pale golden, about 8 minutes. Cool shortbread on sheet on a rack 5 minutes and transfer to rack to cool completely.
  3. Make lime cream: In a bowl stir together sour cream, sugar, and lime juice.
  4. Peel kiwifruits and cut crosswise into 1/8-inch-thick slices. Spread cream onto shortbread and decoratively top with fruit slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.48 Kcal (2991 kJ)
Calories from fat 481.19 Kcal
% Daily Value*
Total Fat 53.47g 82%
Cholesterol 142.14mg 47%
Sodium 50.64mg 2%
Potassium 444.04mg 9%
Total Carbs 56.02g 19%
Sugars 25.19g 101%
Dietary Fiber 2.66g 11%
Protein 6.85g 14%
Vitamin C 91.6mg 153%
Vitamin A 0.6mg 19%
Iron 0.3mg 2%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 285.72 Kcal (1196 kJ)
Calories from fat 192.42 Kcal
% Daily Value*
Total Fat 21.38g 82%
Cholesterol 56.84mg 47%
Sodium 20.25mg 2%
Potassium 177.57mg 9%
Total Carbs 22.4g 19%
Sugars 10.07g 101%
Dietary Fiber 1.06g 11%
Protein 2.74g 14%
Vitamin C 36.6mg 153%
Vitamin A 0.2mg 19%
Iron 0.1mg 2%
Calcium 46.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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