3517 rio grande burritos Recipes
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pillsbury grands! refrigerated buttermilk biscuits and6 Morepillsbury grands! refrigerated buttermilk biscuits, shredded monterey jack or cheddar cheese, refrigerated or frozen cooked beef meatballs, thawed, land o lakes butter, melted, crushed seasoned croutons, appetizer picks or lollipop sticks, if desired, tomato pasta sauce, heated15 min, 7 ingredients
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steaks, vegetable oil, water, dried oregano leaves and12 Moresteaks, vegetable oil, water, dried oregano leaves, cumin seed, fresh ground black pepper, salt, garlic, minced, green bell pepper, diced, onion, sliced, fresh tomato, diced, tomato sauce, chili powder, paprika, all-purpose flour, vegetable oil2 hour 15 min, 16 ingredients
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Rio Grande Beef Burritosskirt steaks or 8 oz flank steaks, garlic clove, crushed and10 Moreskirt steaks or 8 oz flank steaks, garlic clove, crushed, ground cumin, olive oil, divided, fresh lime juice, onion, thinly sliced, fresh anaheim chilies , roasted, peeled, seeded, cut into thin strips or 2 canned whole green chilies, seeded, cut into thin strips, roasted red peppers, drained , cut into thin strips, whipping cream (i used half and half), grated monterey jack cheese, divided, dried oregano, crumbled, flour tortillas35 min, 12 ingredients
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Rio Grande Beef Burritos With Creamed Peppersskirt steaks or 8 oz flank steaks, garlic clove, crushed and14 Moreskirt steaks or 8 oz flank steaks, garlic clove, crushed, cumin, olive oil, fresh lime juice, olive oil, onion, thinly sliced, anaheim chilies , roasted, peeled, seeded and cut into thin strips, roasted red peppers, drained and cut into thin strips, whipping cream, grated monterey jack cheese, oregano, crumbled, salt & freshly ground black pepper, olive oil, flour tortillas (i prefer corn) or 4 (8 inch) corn tortillas (i prefer corn), grated monterey jack cheese55 min, 16 ingredients
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Grand Marnier Marinated Chickengrand marnier, apricot jam , plus additional for basting and8 Moregrand marnier, apricot jam , plus additional for basting, orange zest ( part only), distilled white vinegar, worcestershire sauce, dijon mustard, honey, dried red pepper, boneless skinless chicken breast halves (or your favorite chicken pieces), olive oil1 hour 20 min, 10 ingredients
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Rio Grande Limeadefrozen limeade concentrate, thawed, tequila, water and2 Morefrozen limeade concentrate, thawed, tequila, water, orange liqueur, fresh lime juice10 min, 5 ingredients
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Rio Grande Black Beans & Zucchinioil, onion, chopped, bell pepper, chopped and10 Moreoil, onion, chopped, bell pepper, chopped, zucchini, sliced, black olives, sliced, black beans, drained, rotel tomatoes, garlic powder, chili powder, cumin, pepper, salt, oregano35 min, 13 ingredients
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Rio Grande Mudslide Dessertbrownie (2 x 2-inch), oreo cookies and5 Morebrownie (2 x 2-inch), oreo cookies, scoop vanilla ice cream (6 oz), scoop cinnamon ice cream (6 oz), caramel sauce, chocolate syrup, cream (to garnish )5 min, 7 ingredients
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Rio Grand Dip (Or Filler for Won Tons & Egg Rolls)ground beef, onion, diced, black beans and9 Moreground beef, onion, diced, black beans, cheddar cheese, shredded, chopped green chilies, tomato sauce, chili powder, cumin, taco seasoning or 1 1/4 oz fajita seasoning mix, tortilla chips (i use tostito scoops, or use won tons or eggroll wrappers if frying) (optional), salsa (optional), sour cream (optional)25 min, 12 ingredients
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Rio Grande Egg Puffsvegetable oil, onions, minced, garlic, minced and8 Morevegetable oil, onions, minced, garlic, minced, mild ground red chili pepper, preferably new mexican ,or ancho, water, salt (or more ), eggs, unbleached all-purpose flour, baking powder, salt, vegetable oil, for pan frying40 min, 11 ingredients
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