31 rings cinnamon cream Recipes

tubes refrigerated buttermilk biscuits or 1 (16 oz) package pillsbury grands refrigerated buttermilk biscuits, butter, melted, pancake syrup (any brand you like , i used mrs. buttersworth), brown sugar, cinnamon, chopped pecans (optional), cream cheese, unsalted butter, sugar, vanilla extract, salt

chopped pecans, butter, melted, divided, maple syrup, tubes (6 oz each) refrigerated flaky buttermilk biscuits, sugar, ground cinnamon, cream cheese

mcintosh apples, unsalted butter melted, sugar combined with 1/2 tsp cinnamon, vanilla ice cream

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, cream cheese, softened, eggs, milk, butter, melted, vanilla extract, cottage cheese, sugar, ground cinnamon, sugar

fresh or frozen pitted dark sweet cherries, water, divided, sugar, cinnamon sticks, almond extract, unflavored gelatin, sweetened whipped cream

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, egg, salt, king arthur unbleached all-purpose flour, dried cherries or cranberries, boiling water, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, sugar, light corn syrup, vanilla extract, almond extract, half-and-half cream, halved red and green candied cherries , optional

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, heavy whipping cream (110o to 115o), evaporated milk (110o to 115o), egg yolks, chopped peeled apples, raisins, cinnamon-sugar, sugar, vanilla extract, milk

blueberry sour cream tea ring, hands-on time : 15 minutes, total time : 1 hour, streusel, brown sugar, chopped pecans, ground cinnamon, cake, duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, eggs, water, glaze, duncan hines creamy home-style classic vanilla frosting

king arthur unbleached all-purpose flour, sugar, divided, active dry yeast, salt, water, milk, butter, egg, cream cheese, softened, canned pumpkin, ground cinnamon, salt, ground ginger, ground nutmeg, chopped walnuts, raisins, egg yolk, beaten, sugar, vanilla extract, milk, chopped walnuts

butter, caramel ice cream topping, chopped pecans, bisquick, milk, sugar, cinnamon

almond paste, sugar, dark brown sugar, ground cinnamon, cream cheese, warm milk, honey, unsalted butter, melted, egg yolks (reserve whites for topping), vanilla extract, all-purpose flour, active dry yeast (1 package), salt, egg whites, sliced almonds, sugar, cream cheese, milk, vanilla extract

egg white, water, vanilla, all-purpose flour, salt, granny smith apples, peeled, canola oil, for frying, cinnamon sugar , for garnishing, caramel sauce, warmed, sugar, corn syrup, cinnamon, evaporated milk

cream cheese, refrigerated buttermilk biscuits, sugar, cinnamon, butter (melted ), chopped nuts (walnuts)

cream cheese, king arthur unbleached all-purpose flour, sugar, divided, baking powder, shortening, milk, ground cinnamon, butter, melted, divided, chopped pecans, chopped red candied cherries, light corn syrup, brown sugar, butter or margarine

graham cracker crumbs, ground cinnamon, buttermilk baking mix, sugar, all-purpose flour, margarine or butter (melted), dairy sour cream, eggs, vanilla

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

sugar, ground cinnamon, caramel ice cream topping, maple syrup, chopped pecans, divided, tubes (11 oz each) refrigerated breadsticks, butter, melted

sugar, cinnamon, refrigerated buttermilk biscuits, melted margarine, cream cheese, softened, powdered sugar, orange juice