Apple Rings With Cinnamon Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Whisk egg until frothy, then whisk in water and vanilla. Whisk in flour and salt and let sit while slicing apples. Slice peeled apples into 1/2 inch thick slices. Using varying sized biscuit cutters, cut rings out of apple slices, discarding smallest circle containing the core. Heat oil to 350 degrees. Don’t let oil get too hot or the rings will burn quickly. If rings are cooking too quickly, lower the heat of the oil. Dip apple rings into batter, letting excess drip off. Cook in oil, in small batches, turning frequently to monitor browning. When the rings turn golden brown, remove to a plate and while still hot, sprinkle generously with cinnamon sugar. Serve immediately with warm drizzled caramel sauce.
Cinnamon Cream Syrup:.
In a small saucepan, combine sugar, corn syrup and cinnamon. Bring to a boil, stirring for 3 minutes. Remove from heat and cool for 5 minutes. Stir in evaporated milk and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.37 Kcal (1693 kJ)
Calories from fat	25.52 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Cholesterol	9.14mg	3%
Sodium	258.71mg	11%
Potassium	167.21mg	4%
Total Carbs	89.65g	30%
Sugars	61.89g	248%
Dietary Fiber	1.11g	4%
Protein	6.25g	13%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	104.8mg	10%

Amount Per 100 g
Calories	197.06 Kcal (825 kJ)
Calories from fat	12.44 Kcal
		% Daily Value*
Total Fat	1.38g	4%
Cholesterol	4.45mg	3%
Sodium	126.08mg	11%
Potassium	81.49mg	4%
Total Carbs	43.69g	30%
Sugars	30.16g	248%
Dietary Fiber	0.54g	4%
Protein	3.05g	13%
Vitamin C	0.3mg	1%
Iron	0.2mg	2%
Calcium	51.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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