Directions:
- )Generously grease 10-cup microwavable ring dish.2)Mix cracker crumbs and cinnamon;coat dish.3)Beat remaining ingredients in large bowl on low speed,scraping bowl constantly,30 seconds.4)Beat on medium speed 4 minutes.5)Spread in dish.6)Cover with waxed paper and microwave on medium (50 0/0),rotating dish 1/4 turn every 5 minutes,until top is springy and dry and wooden pick inserted in several places comes out clean,11 to 15 minutes.7)Invert on heatproof serving plate;let stand 15 minutes.8)Remove dish.9)Serve with fruit if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2658.8 Kcal (11132 kJ) | ||
| Calories from fat | 1083.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.34g | 185% | |
|---|---|---|---|
| Cholesterol | 561.54mg | 187% | |
| Sodium | 3728.53mg | 155% | |
| Potassium | 899.27mg | 19% | |
| Total Carbs | 310.42g | 103% | |
| Sugars | 146.35g | 585% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 57.95g | 116% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 3.9mg | 22% | |
| Calcium | 1053.3mg | 105% | |
| Amount Per 100 g | |||
| Calories | 298.33 Kcal (1249 kJ) | ||
| Calories from fat | 121.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 185% | |
|---|---|---|---|
| Cholesterol | 63.01mg | 187% | |
| Sodium | 418.36mg | 155% | |
| Potassium | 100.9mg | 19% | |
| Total Carbs | 34.83g | 103% | |
| Sugars | 16.42g | 585% | |
| Dietary Fiber | 1.13g | 40% | |
| Protein | 6.5g | 116% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.4mg | 22% | |
| Calcium | 118.2mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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