2455 ring spin chef Recipes
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puff pastry (thawed-contains two sheets) and9 Morepuff pastry (thawed-contains two sheets), apples (peeled, cored, thin sliced ), coconut rum (optional), dried blueberries (or other dried berries), lemon extract, raw sugar, cinnamon, sea salt, vegan margarine (earth balance-melted), cold vegan margarine (cut into small pieces)40 min, 10 ingredients
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cinnamon graham crackers, raw sugar and8 Morecinnamon graham crackers, raw sugar, earth balance margarine (melted ), vegan cream cheese, raw sugar, non-dairy whipped topping (divided 3 ways), bananas, sliced (use firm ones ), soymilk (or other non-dairy milk), coconut pudding (i used the cooked kind), toasted unsweetened flaked coconut55 min, 10 ingredients
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puff pastry (i used 1 sheet) and10 Morepuff pastry (i used 1 sheet), blue cheese (i used grated sheese), monterrey jack cheese (i used vegan), eggs, chopped fresh basil, chopped fresh thyme, coconut milk, salt and pepper, white button mushrooms (stems removed and chopped ), stocks celery (chopped ), green onions (chopped )36 min, 11 ingredients
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polenta (pre-cooked ), filtered water, arrowroot and9 Morepolenta (pre-cooked ), filtered water, arrowroot, wheat flour, garlic powder, romano cheese (grated ), smoked tempeh (cut into small pieces), prepared spaghetti sauce (you could also use pizza sauce), broccoli, heads (thinly sliced ), scallions (cut in small slices), roasted pepper (i used the the sweet roasted ones in a jar), goat mozzarella cheese (shredded )1 hour 10 min, 13 ingredients
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Chef-Boy-I-Be Illinois' Smoked Salmon Saladlow-fat mayonnaise, red wine vinegar, fresh lemon juice and10 Morelow-fat mayonnaise, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, dried dill, fresh ground black pepper, dark red kidney beans, rinsed and drained, french style green beans, drained, english cucumber, halved and sliced, tomatoes, halved, smoked salmon, flaked, mixed salad greens10 min, 13 ingredients
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Chef Lyle’s Special Sangria Punchraspberry iced tea, cabernet sauvignon wine, brandy and10 Moreraspberry iced tea, cabernet sauvignon wine, brandy, grand marnier, orange juice, cranberry juice, pineapple juice, orange, lemon, lime, granny smith apple, ginger ale, rainbow sherbet5 min, 13 ingredients
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Chef Marcus Samuelsson's Take on Callaloopeanut oil, spanish onion, chopped, garlic cloves, minced and10 Morepeanut oil, spanish onion, chopped, garlic cloves, minced, birds eye chiles , seeds and ribs removed and finely chopped, ground cumin, coriander seed, crushed, chicken stock or 2 cups broth, coconut milk, bottled clam juice, heavy cream, frozen spinach, thawed, limes , juice of (or more, to taste), salt40 min, 13 ingredients
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Chef-Boy-I-Be Illinois' Pesto Stuffed Pork Chopsboneless pork chops , butterflied 1 inch thick and4 Moreboneless pork chops , butterflied 1 inch thick, pesto sauce, homemade or purchased, onion, thinly sliced, dry white wine, salt and pepper30 min, 5 ingredients
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Chef Tell's Cayman Chow-Chowsliced red peppers, sliced green peppers, sliced onions and3 Moresliced red peppers, sliced green peppers, sliced onions, olive oil, chopped scotch bonnet pepper (or jalapenos), thyme20 min, 6 ingredients
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Chef Revsins's Little Cheesecakes With Driscoll's Strawberriesstrawberry, rinsed, dried and hulled and11 Morestrawberry, rinsed, dried and hulled, cream cheese, room temperature, fluted paper baking cups, vanilla wafers (to fit in bottom of muffin cups) or 6 sugar cookies (to fit in bottom of muffin cups), egg, sour cream, sugar, lemon juice, vanilla, salt, flour, raspberry jelly or 1/4 cup strawberry jelly40 min, 12 ingredients
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Chef-Boy-I-Be Illinois' Pumpkin Chicken Chowderoil, ground chicken or 1 lb turkey, chopped onion and9 Moreoil, ground chicken or 1 lb turkey, chopped onion, chopped red bell pepper, garlic clove, minced, chicken broth, pumpkin puree, frozen corn, uncooked brown rice, dried basil, salt, pepper35 min, 12 ingredients
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Chef Joey's Mexican Calzone (Vegan)pizza crust, recipe (no yeast-vegan) and11 Morepizza crust, recipe (no yeast-vegan), vegetarian chicken pieces, cooked corn , nibblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper50 min, 12 ingredients
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Chef Morimoto’s Favourite Mashed Tofu Saladfirm tofu, kosher salt, spinach leaves, sesame seeds and3 Morefirm tofu, kosher salt, spinach leaves, sesame seeds, sugar, mirin (sweet rice wine), soy sauce20 min, 7 ingredients
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Chef-Boy-I-Be Illinois' Tonnato Italianotuna steaks, olive oil, parsley, minced and6 Moretuna steaks, olive oil, parsley, minced, marinated roasted peppers, scallion, thinly sliced, lemon , juice of, capers, fresh oregano, minced or 2 tsp dried oregano, salt and pepper10 min, 9 ingredients
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Chef Michael's anytime Quichewhipping cream, extra large eggs, shredded swiss cheese and4 Morewhipping cream, extra large eggs, shredded swiss cheese, ready-made pie crust, crisp bacon or 6 -8 slices pepperoni, fresh onion, chopped, fresh broccoli , spinach, red or yellow pepper, chopped40 min, 7 ingredients
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Chef-Boy-I-Be-Illinois' Onion Pieonion, thinly sliced, canadian bacon, diced, olive oil and5 Moreonion, thinly sliced, canadian bacon, diced, olive oil, eggs or 1 cup egg substitute, sour cream, nutmeg, salt and pepper, sheet frozen puff pastry, thawed1 hour , 8 ingredients
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Chef Meg's White Chicken Chiliolive oil and13 Moreolive oil, boneless skinless chicken breasts, diced into 1-inch cubes, onion, diced, garlic cloves, grated, salt, ground cumin, chili powder, cayenne pepper, low sodium chicken broth, frozen corn, green chilies, lime, low fat shredded monterey jack cheese40 min, 14 ingredients
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