248 ring bake Recipes

baking apples, cored (if you can tsp get baking apples use a tart firm dessert apple such as granny smith), brown sugar, cinnamon, honey, water

baking apples (rome, winesap, stayman etc.), brown sugar, ground cinnamon, honey, water, red-hot candies

sugar, vegetable oil, eggs, flour, cocoa, baking soda, baking powder, salt, hot coffee, buttermilk, vanilla, sugar, vanilla, cream cheese, softened, egg, shredded coconut, chocolate chip, powdered sugar, cocoa, butter, softened, vanilla, water

baked potato chips, cayenne, lowfat buttermilk, all-purpose flour, salt, fresh ground black pepper, vidalia onions, peeled

bologna, baked beans , pref. busch s, onion, diced, bacon, cooked and crumbled (optional)

almonds, powdered sugar (icing sugar), baking powder, egg whites

all-purpose flour, pineapple rings, drained, potatoes, cubed, carrots, cubed, spring onions, sliced, salt, ground black pepper, boneless chicken, such as thighs or breasts

ricotta cheese, flour, sugar, eggs, cinnamon, vanilla, orange , juice and zest of, lemon , zest of, baking powder, sugar , for dusting

pineapple juice, brown sugar, dry mustard, butt-end smoked ham, pineapple rings, drained, maraschino cherries, drained

butter, softened, bittersweet chocolate chips, melted, brown sugar , packed, white sugar, dried chipotle powder, cocoa powder, eggs, water, vanilla, flour, baking soda, salt, bittersweet chocolate chips (yes, 2 more cups!), dried chipotle powder (optional, yes, another 1/2 tsp)

flour, sugar, chili powder, ground cumin, salt, paprika, ground allspice, eggs, lightly beaten, onion, cut into1/4 inch thick slices and separated into rings (vidalia or other sweet onion), dry breadcrumbs, divided

baking potato, thinly sliced, onion, thinly sliced, green bell pepper, thinly sliced, dried oregano leaves, divided, lean fish fillet, cut 1 inch thick, butter or 1/4 cup margarine, all-purpose flour, milk, shredded cheddar cheese

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

butter (softened to room temp .), sugar, eggs, apricot jam, sour cream, vanilla extract, flour, baking soda, salt, shredded coconut, pecans (finely chopped ), dried apricot (finely chopped )

vidalia onions, sliced and rings separated, butter, melted and divided, sour cream, freshly grated parmesan cheese, crushed ritz crackers

baking mix (such as bisquick), milk, eggs, sugar, butter or 2 tbsp margarine, softened, pie filling (any flavor ), powdered sugar