Ring Cake (Kransekake) Recipe

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Ring Cake (Kransekake)
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Ingredients
4
Count
Nutrition
678
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 F or 180 C.
  2. Grind the almonds into fine powder. I used an old fashioned nut grinder. You can use the regular grinder.
  3. Add in the sugar and baking powder to the almonds and mix.
  4. Now keep on adding the egg whites one by one and kneading the Almond mixture with the whites with gentle hands until a dough is formed.
  5. Once the dough is formed time to shape the rings. roll out the dough into sausage shape. Thickness should be about 1/4 inch.
  6. Fill in the kransekake pans to form the rings. There will be a total of 18 rings.
  7. Bake for 10 minutes in the oven and pull out and completely cool before take out of the molds.
  8. While the rings are cooling off you can prepare the icing.
  9. Instructions for the icing: Lightly beat 1 large egg white in a bowl. Now keep on adding icing sugar to the egg white little by little (1 tablespoon at a time) until you attain the desired consistency (It should be at a pouring consistency but not runny).
  10. Once the rings are completely cooled and the icing is ready its time to form the tower.
  11. Starting from the larger ring to the smallest build up a tower.
  12. Place the largest ring on the plate and with the icing create a zigzag pattern on the ring and when the icing is still wet place the next size ring over it. The icing acts like a glue holding the rings together.
  13. Continue until you reach to the smallest ring.
  14. Decorate as desired with ribbons, toothpick flags with personal messages and flowers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.99 Kcal (2839 kJ)
Calories from fat 427.5 Kcal
% Daily Value*
Total Fat 47.5g 73%
Sodium 380.82mg 16%
Potassium 1203.61mg 26%
Total Carbs 53.4g 18%
Sugars 29.5g 118%
Dietary Fiber 6.26g 25%
Protein 17.61g 35%
Iron 1.9mg 11%
Calcium 184.4mg 18%
Amount Per 100 g
Calories 492.41 Kcal (2062 kJ)
Calories from fat 310.49 Kcal
% Daily Value*
Total Fat 34.5g 73%
Sodium 276.59mg 16%
Potassium 874.16mg 26%
Total Carbs 38.78g 18%
Sugars 21.42g 118%
Dietary Fiber 4.54g 25%
Protein 12.79g 35%
Iron 1.4mg 11%
Calcium 133.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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