121880 rigatoni with sauteed eggplant and tomatoes Recipes

rigatoni pasta, olive oil, divided, ground beef (i used ground sirloin), garlic cloves, crushed, fresh ground pepper, good quality crushed tomatoes, butter, for pan, salt, grated parmesan cheese, coarsely grated mozzarella cheese

rigatoni pasta, cooked , penne (about 3/4 lb uncooked pasta) or 6 cups ziti pasta (about 3/4 lb uncooked pasta), tomatoes, chopped (about 2 1/2 lb), fresh basil leaves, thinly sliced, fresh mozzarella cheese (4 oz), extra virgin olive oil, capers, salt, fresh ground pepper, garlic clove, crushed, fresh parmesan cheese, grated (or romano cheese)

rigatoni pasta, uncooked, vegetable oil cooking spray, onion, chopped, italian turkey sausage, crushed red pepper flakes, red bell pepper , julienne cut, fennel seed, crushed, crushed red pepper flakes, no-salt-added whole tomatoes, undrained and chopped, dry red wine (glass for the chef), fresh italian parsley, chopped

tomatoes, extra virgin olive oil, salt & fresh ground pepper, spicy salami, garlic cloves, minced, dry white wine, kalamata olive, extra-fine capers, chopped parsley, rigatoni pasta (we prefer tortellini)

rigatoni pasta, fresh chili peppers, canned tuna packed in oil (drained ), fresh tomatoes, capers, olives (whole ), salt & pepper

rigatoni pasta, cooked and drained, prepared pasta sauce, curd cottage cheese, canned tomatoes, diced, fresh basil, chopped, fresh garlic, minced, ground beef, onion, diced, olive oil, brown sugar, mozzarella cheese, shredded, salt and pepper, to taste

rigatoni pasta, carrots, halved, onion, quartered, whole mushrooms, garlic cloves, peeled, olive oil, links italian turkey sausage, casings removed, crushed rosemary, salt, pepper, white wine, crushed tomatoes in puree

rigatoni pasta, olive oil, unsalted butter, garlic, peeled and smashed, fresh mushrooms, quartered, grape tomatoes, halved, cannellini beans, drained and rinsed, chopped fresh basil or parsley, chunk parmesan, shaved with a vegetable peeler, for serving

eggplants (cut into cubes with skin on ) or 2 medium ), onion , cut into slivers, olive oil, ground cumin, tomatoes or 14 1/2 oz stewed diced, boneless skinless chicken breasts, chicken broth

eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste

eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)

rigatoni pasta or 12 oz other short pasta, ground lamb or 1 lb ground chuck or 1 lb ground buffalo meat, onion, finely chopped, garlic cloves, minced, tomato paste, ground cinnamon, cayenne pepper, red wine vinegar, kosher sea salt, fresh ground black pepper

tomato sauce, sugar, dried basil leaves, garlic powder, dried oregano leaves, italian meatballs, cooked (#166485), uncooked rigatoni pasta, shredded mozzarella cheese

rigatoni pasta, uncooked, olive oil, red bell pepper , cut into strips, yellow bell pepper , cut into strips, green bell pepper , cut into strips, garlic clove, crushed, tomato, cut into wedges, oregano, fresh, salt, pepper, romano cheese, grated

ground sirloin, cooked whole-wheat rigatoni (about 2 1/2 cups uncooked pasta), tomato-basil pasta sauce, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese

eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten

whole chicken, cut into 8 pieces, poultry seasoning, eggs, whisked, milk, all-purpose flour, vegetable oil, for frying, salt and freshly ground pepper, buttered mashed potatoes , recipe follows, sauteed peas and tomatoes, recipe follows

tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)