91751 rigatoni with roasted pumpkin and parmesan Recipes
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clean and3 Moreclean, separate the pumpkin seeds from the stringy membrane of a freshly carved pumpkin. rinse the pumpkin seeds in a colander , until they are free of any membrane matter. dry with paper towels., roast or toast, coat 1/2 cup of seeds with 1 tsp olive oil and 1/2 tsp seasoning of your choice. you can use any seasoning blend you like. adjust the amount to your taste buds.1 hour , 4 ingredients
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eggplant- we leave the skin on, olive oil and4 Moreeggplant- we leave the skin on, olive oil, garlic powder , oregano, basil and or or italian seasonong, shredded mozzarella cheese , may be part skim if watching your fat, grated parmesan or romano cheese, quality thick tomato sauce, the kind with less sugar and salt and no starches etc6 ingredients
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dried porcini mushrooms, water, olive oil and12 Moredried porcini mushrooms, water, olive oil, onions, finely chopped, hot italian sausages, casings removed, button mushrooms, sliced, chopped fresh rosemary, dry white wine, bay leaves, beef broth, half and half, rigatoni, freshly grated parmesan cheese, grated parmesan cheese, fresh rosemary sprigs (for garnish )15 ingredients
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rigatoni pasta (other large hollow tubes can be used) and7 Morerigatoni pasta (other large hollow tubes can be used), vegetable oil, unsalted butter, melted, freshly grated parmesan cheese, fresh sage or mint leaf, ricotta cheese, freshly grated parmesan cheese, salt and nutmeg, to taste1 hour , 8 ingredients
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Parmesan And Broccoli Stuffed Potatoesbaking potatoes, head broccoli, cut into florets and4 Morebaking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce, dried oregano, dried basil30 min, 6 ingredients
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Roasted Garlic-Parmesan Mashed Potatoesgarlic bulbs, olive oil, potatoes, peeled and quartered and6 Moregarlic bulbs, olive oil, potatoes, peeled and quartered, salt, divided, whipping cream, refrigerated shredded parmesan cheese, butter or margarine, chopped fresh parsley, pepper9 ingredients
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Beef Meatballs and Sauce with Rigatoni (Alexandra Guarnaschelli)extra-virgin olive oil and18 Moreextra-virgin olive oil, yellow onions, halved and thinly sliced, garlic cloves, halved and thinly sliced, kosher salt and white pepper, tomatoes (1 to 11/4 lb), cored, halved, and diced, sugar, dried oregano, whole peeled tomatoes , broken into smaller pieces, with their liquid, ground beef , 85% lean, preferably sirloin, kosher salt , or more if needed, plain dried bread crumbs , plus more if needed, freshly grated parmesan, chopped curly parsley, red pepper flakes , or more if needed, egg, lightly beaten , plus an extra if needed, canola oil, kosher salt, dried rigatoni pasta, grated parmesan , to taste19 ingredients
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