64 rigatoni tomato basil sauce Recipes

rigatoni pasta or 1 lb elbow macaroni, tomato sauce, dried oregano (or to taste), dried basil, salt, garlic cloves, chopped, swiss cheese or 1 lb mozzarella cheese, sliced thin, butter, melted (1 stick)

olive oil, onion, chopped, garlic cloves, chopped, fresh hot italian sausages, casings removed, dry red wine, diced tomatoes in juice, crushed tomatoes with added puree, rigatoni, fresh arugula, stemmed, sliced fresh basil leaves, chopped fresh oregano, freshly grated parmesan cheese

unsalted butter, pepperoni, finely chopped, onion, finely chopped, garlic, finely chopped, dry white wine, crushed tomatoes, sugar, heavy cream, warmed, salt, rigatoni, chopped fresh basil leaves

rigatoni pasta, olive oil, divided, ground beef, ground pork, ground veal, crushed tomatoes, dry red wine, worcestershire sauce, dried parsley, dried basil, garlic powder (use 1/2 tsp if you love garlic), dried oregano, crushed red pepper flakes, parmesan cheese, finely and freshly grated (not canned ), mozzarella cheese, shredded, cheddar cheese, shredded, ricotta cheese, salt , to taste, pepper , to taste

chopped onion, garlic clove, minced, olive oil, dry white wine, three 14- to 16-oz cans plum tomatoes including the juice, chopped coarse, chopped fresh parsley leaves (preferably flat-leafed), dried basil, crumbled, dried oregano, crumbled, salt, dried hot red pepper flakes to taste if desired, shrimp (about 34), shelled, deveined if desired, and rinsed, dried rigatoni or other tubular pasta, feta, crumbled

rigatoni pasta, bulk italian sausage, crumbled, mushrooms, quartered, worcestershire sauce, evaporated skim milk, dried basil, pepper, frozen peas, thawed, parmesan cheese, grated, tomatoes, for garnish (optional)

italian sausage (take off skins and loosen until like ground meat), tomato sauce (like barilla tomato and basil sauce), chicken broth, peas (fresh, canned or frozen ), heavy cream, rigatoni pasta, salt and pepper, grated parmigiano (optional)

olive oil, chopped shallot, crushed red pepper flakes, vodka, whipping cream, your favorite tomato sauce, rigatoni pasta, sliced prosciutto, chopped in small pieces, grated asiago cheese, chopped fresh parsley, chopped fresh basil or 2 tsp dried basil

onion, diced, olive oil, hot italian sausage, casings removed, garlic, chopped, crushed tomatoes , sclafani quick crushed preferred, tomato sauce, water, kalamata olive, drained and pitted and coarsely chopped (the kind in olive oil), basil, coarsely chopped, rigatoni pasta , i get gigantoni when i can find it, mozzarella cheese, grated, parmesan cheese, grated

fresh clams , scrubbed and washed, water, olive oil, onion, chopped, shallot, peeled and chopped, garlic cloves, chopped, tomatoes, peeled, seeded and cubed, tomato paste, basil, oregano, lemon , juice of, drops hot pepper sauce, salt , to taste, black pepper , to taste, cooked rigatoni pasta (enough to serve 4-6 people)

olive oil, onion, chopped, garlic cloves, chopped, fresh hot italian sausages, casings removed, dry red wine, tomatoes with juice, crushed tomatoes in puree, rigatoni pasta, fresh arugula, stemmed and packed, sliced fresh basil leaf, chopped fresh oregano, freshly grated parmesan cheese

italian pork sausage, olive oil, garlic, finely chopped, dry white wine, peeled italian tomatoes , passed through a food mill, salt and pepper, fresh basil leaves , torn into pieces, rigatoni pasta, fresh grated romano cheese

fusilli (you can also use rigatoni or penne), tomatoes, onion, garlic clove, red pasta sauce, dried basil, dried oregano, baby spinach, parmesan cheese, grated

rigatoni, fresh or frozen chopped onions, jarred alfredo sauce ( 2 jars), garlic salt, seasoned dry breadcrumbs, olive oil, diced tomatoes with basil, onions, garlic, frozen chopped spinach, ricotta cheese, black pepper, grated parmesan cheese

whole wheat rigatoni, pasta sauce (i use sun-dried tomato and sweet basil), ready-cut diced tomatoes, frozen broccoli , red pepper, onion, and mushroom mixture (or similar veggie mixture), pack frozen broccoli florets, frozen prebrowend all-vegetable burger crumbles (i use boca), dried basil, fennel seeds, shredded part-skim mozzarella ( may use soy shredded cheese)

uncooked rigatoni pasta or 8 oz pasta, of your choice, italian sausage, crushed tomatoes, undrained, sun-dried tomato, sliced (drain if oil-packed), water, dried basil, dried thyme, garlic, minced

vine tomatoes or 2 3/4 lbs small plum tomatoes, golden caster sugar, extra virgin olive oil, plus extra for drizzling, aubergine (about 1 lb), rigatoni pasta, garlic cloves, crushed, black olives, stoned and chopped, basil leaves, plus extra for serving, buffalo mozzarella, parmesan cheese, freshly grated, plus extra for serving, hot sauce (optional) or crushed red pepper flakes (optional)

acorn squash, halved and cleaned, olive oil, salt, freshly ground black pepper, italian sausage, casing removed and cut into 1/2-inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella, cut into 1/2-inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar