117419 rigatoni primavera with chicken Recipes
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rigatoni pasta, olive oil, plus extra for drizzling and10 Morerigatoni pasta, olive oil, plus extra for drizzling, pancetta, diced, onion, finely chopped, tomatoes, garlic clove, tomato paste, sugar, rosemary, flat leaf parsley, chopped, parmesan cheese, grated, salt & freshly ground black pepper50 min, 12 ingredients
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rigatoni pasta (other large hollow tubes can be used) and7 Morerigatoni pasta (other large hollow tubes can be used), vegetable oil, unsalted butter, melted, freshly grated parmesan cheese, fresh sage or mint leaf, ricotta cheese, freshly grated parmesan cheese, salt and nutmeg, to taste1 hour , 8 ingredients
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Rigatoni With Four Cheeses and Hamrigatoni pasta shells and9 Morerigatoni pasta shells, half-and-half or 2 cups whipping cream, crumbled gorgonzola, cubed white cheddar cheese, cubed fontina cheese, imported grated romano cheese, chopped cooked ham, chopped italian parsley, flour, butter or 2 tbsp margarine25 min, 10 ingredients
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Rigatoni With Fresh Plum Tomatorigatoni pasta , cooked al dente, sliced green onion and8 Morerigatoni pasta , cooked al dente, sliced green onion, garlic cloves, minced, sliced zucchini, fresh basil or 1/4 tsp dried basil, chopped fresh oregano or 1/4 tsp dried oregano, salt, pepper or 1/8 tsp red flakes, coarsely chopped plum tomato, crumbled feta cheese or 1/4 cup shredded mozzarella cheese20 min, 10 ingredients
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Rigatoni With Creamy Mushroom Saucerigatoni pasta, olive oil, shallots, minced and8 Morerigatoni pasta, olive oil, shallots, minced, garlic clove, minced, salt & freshly ground black pepper, assorted mushroom (such as cremini, shiitake and button), white wine, vegetable stock, mascarpone cheese, at room temperature, grated parmesan cheese, chopped fresh chives30 min, 11 ingredients
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Rigatoni With Peppers & Baconrigatoni pasta, uncooked, bacon , cut into 1-inch pieces and8 Morerigatoni pasta, uncooked, bacon , cut into 1-inch pieces, red bell pepper , cut into strips, yellow bell pepper , cut into strips, sweet onion, sliced, fresh garlic, finely chopped, pitted ripe olives, reduced-fat provolone cheese, shredded, ground red pepper, fresh italian parsley, finely chopped29 min, 10 ingredients
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Rigatoni and Colored Peppersrigatoni pasta, uncooked, olive oil and9 Morerigatoni pasta, uncooked, olive oil, red bell pepper , cut into strips, yellow bell pepper , cut into strips, green bell pepper , cut into strips, garlic clove, crushed, tomato, cut into wedges, oregano, fresh, salt, pepper, romano cheese, grated30 min, 11 ingredients
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Rigatoni Cacio and Pepe and Rucola (Mario Batali)rigatoni, virgin olive oil, grated cacio di roma and2 Morerigatoni, virgin olive oil, grated cacio di roma, freshly grated black pepper, arugula, washed , spun dry and chopped30 min, 5 ingredients
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Rigatoni Cacio y Pepe with Rucola (Mario Batali)rigatoni, virgin olive oil, grated cacio di roma and2 Morerigatoni, virgin olive oil, grated cacio di roma, freshly grated black pepper, arugula, washed , spun dry and chopped5 ingredients
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Rigatoni with Creamy Mushroom Sauce (Giada De Laurentiis)rigatoni pasta, olive oil, shallots, minced and8 Morerigatoni pasta, olive oil, shallots, minced, garlic, minced, salt and freshly ground black pepper, assorted mushrooms, (such as cremini , shiitake and button), cleaned and sliced, white wine, vegetable stock, mascarpone cheese, at room temperature, grated parmesan, chopped fresh chives22 min, 11 ingredients
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Rigatoni with Grilled Veggies (Sandra Lee)rigatoni and8 Morerigatoni, baby italian eggplant , sliced in 1/2-inch thick discs, zucchini , sliced in 1/2 lengthwise, onion, sliced, red bell pepper, quartered, cored and seeds removed, olive oil, salt and freshly ground black pepper, chopped garlic, crushed red pepper flakes45 min, 9 ingredients
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Rigatoni with Red Pepper, Almonds, and Bread Crumbs (Giada De Laurentiis)rigatoni pasta and4 Morerigatoni pasta, purchased garlic-flavored croutons , (about 5 oz), almonds (about 1 oz), toasted, julienned roasted red bell peppers, extra-virgin olive oil15 min, 5 ingredients
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Rigatoni with Roasted Cauliflower and Brussels Sproutsrigatoni or some other short pasta and8 Morerigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussell sprouts trimmed and halved,quartered if large, red onion cut into 1/2 inch wedges, fresh thyme, olive oil, pecorino (about 1/2 cup) plus more for serving, salt, pepper9 ingredients
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Rigatoni alla Pannarigatoni, heavy cream and3 Morerigatoni, heavy cream, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese (3 oz), salt and freshly ground pepper5 ingredients
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Rigatoni with Roasted Cauliflower and Brussels Sprouts - Real Simplerigatoni or some other short pasta and7 Morerigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussels sprouts, trimmed and halved quartered if large, red onion, cut into 1/2 inch wedges, fresh thyme, olive oil, kosher salt and black pepper, grated pecorino plus more for serving8 ingredients
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