665 rigatoni peppers Recipes

  • Rustic Rigatoni
    rigatoni (or other large tube-shaped pasta) and
    9 More
    rigatoni (or other large tube-shaped pasta), olive oil, divided, sliced medium red onion, salt, balsamic vinegar, sun-dried tomatoes in oil, drained and chopped, crushed red pepper, pine nuts, crumbled feta cheese, basil leaves , sliced crosswise into thin strips (save extras for garnishing)
    18 min, 10 ingredients
  • Rigatoni a la You
    johnsonville italian mild sausage links, rigatoni pasta and
    5 More
    johnsonville italian mild sausage links, rigatoni pasta, olive oil, garlic cloves, minced, sweet red pepper, chopped, chopped italian parsley, your favorite pasta sauce
    7 ingredients
  • Pepperoni Rigatoni
    rigatoni pasta, cooked and drained (or your favorite past... and
    8 More
    rigatoni pasta, cooked and drained (or your favorite pasta), pepperoni, cubed, shredded parmesan cheese, diced onion, diced green pepper, chopped fresh basil, garlic, minced, spaghetti sauce, shredded mozzarella cheese
    45 min, 9 ingredients
  • Rigatoni A' La You
    mild sausage, rigatoni pasta, olive oil and
    4 More
    mild sausage, rigatoni pasta, olive oil, garlic cloves, minced, red bell pepper, chopped, fresh parsley, chopped, your favorite pasta sauce
    40 min, 7 ingredients
  • Rigatoni With Broccoli
    broccoli (aprx. 1 1/4 lb), salt, olive oil and
    4 More
    broccoli (aprx. 1 1/4 lb), salt, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes (i use a big pinch as i love spicy food), rigatoni pasta, freshly grated pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese
    30 min, 7 ingredients
  • Rigatoni Con Pepperoni
    garlic clove, minced, yellow onion, chopped, olive oil and
    6 More
    garlic clove, minced, yellow onion, chopped, olive oil, ripe tomatoes, diced, pepperoni, sliced thin, whipping cream, salt and pepper, rigatoni pasta, romano cheese
    20 min, 9 ingredients
  • Rigatoni with Southwestern-Style Ground-Turkey Sauce Rigatoni with Southwestern-Style Ground-Turkey Sauce
    minced red onion, olive oil, garlic clove, minced and
    10 More
    minced red onion, olive oil, garlic clove, minced, red bell pepper, cut into 1/4-inch diced, chili powder, ground cumin, cayenne, ground turkey, tomatoes including-the juice, dried hot red pepper, chopped fresh coriander plus coriander sprigs for garnish if desired, rigatoni, coarsely grated monterey jack for sprinkling the pasta
    13 ingredients
  • Rigatoni with Red Peppers, Wild Mushrooms, and Fontina Rigatoni with Red Peppers, Wild Mushrooms, and Fontina
    olive oil and
    6 More
    olive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided
    30 min, 7 ingredients
  • Rigatoni Florentine (Aka Spinach and Cheese Dip Pasta) Rigatoni Florentine (Aka Spinach and Cheese Dip Pasta)
    olive oil, onion, chopped, minced garlic, flour, milk and
    11 More
    olive oil, onion, chopped, minced garlic, flour, milk, water, chicken bouillon cube, frozen spinach, thawed and drained, cream cheese, sour cream, monterey jack cheese, parmesan cheese, divided, cayenne pepper, salt and pepper, to taste, rigatoni pasta, cooked, breadcrumbs
    1 hour , 16 ingredients
  • Baked Rigatoni With Sausage and Eggplant (Pasta Stephy) Baked Rigatoni With Sausage and Eggplant (Pasta Stephy)
    rigatoni pasta (i prefer barilla), sized eggplant and
    14 More
    rigatoni pasta (i prefer barilla), sized eggplant, italian sausages, baby bella mushrooms (sliced , can use button in a pinch), marinara sauce (preferably 1 made with red wine), garlic cloves, sliced or minced, ricotta cheese, mozzarella cheese, grated parmigiana-reggiano cheese, garlic powder, dried oregano, crushed red pepper flakes (to taste), kosher salt, black pepper, milk, extra virgin olive oil
    40 min, 16 ingredients
  • Rigatoni with Vegetable Bolognese (Giada De Laurentiis) Rigatoni with Vegetable Bolognese (Giada De Laurentiis)
    dried porcini mushrooms, water and
    15 More
    dried porcini mushrooms, water, carrots, peeled and chopped, onion, peeled and chopped, red bell pepper, seeded and chopped, garlic cloves, olive oil, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, freshly ground black pepper, assorted mushrooms (like shiitake, cremini, and brown), stemmed and chopped, tomato paste, red wine, mascarpone cheese, rigatoni pasta, parmesan
    45 min, 17 ingredients
  • Rigatoni With Braised Giblet Sauce (Food Network Kitchens) Rigatoni With Braised Giblet Sauce (Food Network Kitchens)
    diced pancetta (about 6 oz) and
    14 More
    diced pancetta (about 6 oz), giblets and neck from your turkey, onion, chopped, red pepper flakes, tomato paste, garlic, sliced, bay leaves, chopped fresh rosemary, kosher salt, dry white wine, whole san marzano tomatoes, parmesan rind (optional), plus shaved cheese for topping, chopped fresh parsley, freshly ground pepper, rigatoni
    5 hour , 15 ingredients
  • Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe
    sun-dried tomato packed in oil , cut into sprinkles and
    11 More
    sun-dried tomato packed in oil , cut into sprinkles, olive oil, red pepper flakes, shallot, minced, garlic cloves, minced, kale, coarsely chopped, dried oregano, salt, fresh ground black pepper, rigatoni pasta, cooked, goat cheese, crumbled, water
    20 min, 12 ingredients
  • Rigatoni Tossed With Tomatoes, Kalamata Olives  and Pine Nuts Rigatoni Tossed With Tomatoes, Kalamata Olives and Pine Nuts
    tomatoes, halved, kalamata olive, pitted and halved and
    15 More
    tomatoes, halved, kalamata olive, pitted and halved, extra virgin olive oil, fresh basil leaves, snipped, fresh oregano, snipped, capers, anchovies, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, nutmeg, crushed red pepper flakes , to taste, garlic cloves, minced, rigatoni pasta, uncooked, flat-leaf italian parsley, chopped, pine nuts, toasted, parmesan cheese, grated
    20 min, 17 ingredients
  • Rigatoni with Tuscan-Style Cauliflower and Pecorino (Mario Batali) Rigatoni with Tuscan-Style Cauliflower and Pecorino (Mario Batali)
    virgin olive oil, red onion, thinly sliced, mint leaves and
    6 More
    virgin olive oil, red onion, thinly sliced, mint leaves, crushed red pepper, head of cauliflower , about 1 to 1-1/4 lb, rigatoni pasta, preferably italian, grated pecorino cheese, freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup
    35 min, 9 ingredients
  • Kevin's Rigatoni Kevin's Rigatoni
    rigatoni pasta, salt, margarine, ground beef and
    3 More
    rigatoni pasta, salt, margarine, ground beef, salt and pepper (to taste), tomato soup, water
    35 min, 7 ingredients
  • Rigatoni Caprese Rigatoni Caprese
    hot cooked rigatoni , penne, or ziti (about 3/4 lb uncook... and
    9 More
    hot cooked rigatoni , penne, or ziti (about 3/4 lb uncooked pasta), chopped plum tomato (about 2 1/2 lb), fresh basil leaves, thinly sliced, diced fresh mozzarella cheese, extra-virgin olive oil, capers, salt, freshly ground pepper, garlic clove, crushed, grated fresh parmesan or romano cheese
    10 ingredients
  • Five-Cheese Rigatoni Five-Cheese Rigatoni
    rigatoni or large tube pasta, butter and
    9 More
    rigatoni or large tube pasta, butter, king arthur unbleached all-purpose flour, salt, pepper, whole milk, shredded swiss cheese, shredded fontina cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, grated romano cheese, divided
    50 min, 11 ingredients




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