3680 rigatoni pepperoni crowd Recipes

ripe plum tomatoes (1 3/4 lb.), cored, extra-virgin olive oil, uncooked rigatoni (from a 1 lb. box), heavy cream, kosher salt, freshly ground black pepper, chopped fresh parsley, parmesan cheese, shaved with a vegetable peeler

uncooked rigatoni, pitted manzanilla (or green ) olives, sliced almonds, toasted, fresh flat-leaf parsley leaves, freshly ground black pepper, garlic clove, water, white wine vinegar, grated asiago cheese

rigatoni or penne pasta, butter, onion, chopped (about 1 cup), garlic cloves, minced, collard greens, washed, drained, and chopped, all-purpose flour, milk, shredded mozzarella, ricotta cheese, sugar, salt, freshly ground black pepper, red pepper flakes, grated parmesan cheese

rigatoni (or other large tube-shaped pasta), olive oil, divided, sliced medium red onion, salt, balsamic vinegar, sun-dried tomatoes in oil, drained and chopped, crushed red pepper, pine nuts, crumbled feta cheese, basil leaves , sliced crosswise into thin strips (save extras for garnishing)

rigatoni pasta, uncooked, oil, zucchini,sliced, sliced fresh mushrooms, garlic, minced, flour, dried basil leaves , oregano leaves and crushed red pepper, fat-free reduced-sodium chicken broth, philadelphia neufchatel cheese, cubed, baby spinach leaves, kraft grated parmesan cheese, kraft shredded mozzarella cheese with a touch of philadelphia, divided

dry rigatoni, olive oil, onion, chopped, garlic, finely chopped, contadina recipe ready diced tomatoes with roasted red peppers, contadina italian paste with italian seasonings, mozzarella cheese, shredded, parmesan cheese, grated

rigatoni, uncooked, olive oil-flavored vegetable cooking spray, italian turkey sausage, chopped onion (about 1 small), fat-free , no-salt-added pasta sauce (enrico s), dried crushed red pepper, freshly grated parmesan cheese

olive oil, chopped onion, garlic cloves, minced, fresh spinach leaves, chopped, chopped seeded tomato, fat-free , less-sodium chicken broth, hot cooked rigatoni (about 16 oz uncooked tube-shaped pasta), crumbled blue cheese, pine nuts, toasted

pine nuts, olive oil, garlic, minced, head cauliflower (about 1 1/2 lb), cut into small florets (about 1 quart florets ), canned crushed tomatoes in thick puree (1 15-oz can), raisins, water, salt, rigatoni, sliced basil leaves or chopped fresh parsley, grated parmesan, plus more for serving, fresh-ground black pepper

cooking oil, sirloin steak, cut into 1-inch cubes, salt, fresh-ground black pepper, portobello mushrooms, stems removed, caps cut in half and then sliced crosswise, shallot or 2 scallions including green tops, minced, canned low-sodium chicken broth or homemade stock, worcestershire sauce, gorgonzola or other blue cheese, heavy cream, chopped fresh parsley, rigatoni

rigatoni cooked, sweet italian sausage cooked, sliced, diced onion, garlic powder, salt and pepper to taste, butter, flour, milk, grated parmesan cheese, shredded cheddar cheese divided, tomatoes sliced

eggplant 1 cubes, olive oil, onion chopped, marinara, dried rigatoni, cold mozzarella

uncooked rigatoni, olive oil, divided, diced peeled eggplant (about 1 lb), garlic cloves, minced, sliced walla walla or other sweet onion (about 1 large), zucchini , halved lengthwise and thinly sliced (about 2 cups), sliced green onions (about 6), chopped fresh basil, salt, freshly ground black pepper, organic crushed tomatoes, undrained, shredded part-skim mozzarella cheese, grated fresh parmesan cheese

olive oil, mild or hot italian sausage, casings removed, onion, chopped, garlic, minced, dry white wine, canned crushed tomatoes in thick puree (from a 15-oz can), salt, fresh-ground black pepper, chopped fresh parsley, light cream, rigatoni, grated parmesan , for serving

hot cooked rigatoni , penne, or ziti (about 3/4 lb uncooked pasta), chopped plum tomato (about 2 1/2 lb), fresh basil leaves, thinly sliced, diced fresh mozzarella cheese, extra-virgin olive oil, capers, salt, freshly ground pepper, garlic clove, crushed, grated fresh parmesan or romano cheese

fresh basil leaves, fat-free , reduced-sodium chicken broth, almonds, freshly grated parmesan cheese, olive oil, salt, garlic cloves, peeled, hot cooked rigatoni (about 8 oz uncooked pasta), quartered artichoke hearts, drained, very thinly sliced prosciutto , cut into strips

whole cherry tomatoes, dry white wine, extra fine capers, garlic, kalamata olives, olive oil, parlsey, rigatoni, salami

garlic cloves, pressed, red bell pepper , cut into strips, green bell pepper , cut into strips, onion, thinly sliced, olive oil, rigatoni, cooked, crumbled feta cheese, pitted kalamata olives, chopped, chopped fresh or 1/2 tsp dried basil, salt, dried crushed red pepper