19 rigatoni lemon parmesan Recipes

rigatoni pasta (cavatappi or small shells work well also), extra virgin olive oil, garlic, minced, fine grated lemon , rind of, heavy cream, ripe tomato, chopped, grated good quality parmesan cheese, chopped flat leaf parsley, salt and pepper, lemon , juice of

uncooked rigatoni pasta, parmesan cheese, grated, sun-dried tomato packed in oil, drained, chopped fresh parsley, lemon, olive oil, garlic cloves, pressed, crushed red pepper flakes, chunk light tuna

olive oil, red onion, peeled and finely chopped, fresh red chilies , deseeded and finely chopped, ground cinnamon, fresh basil , leaved picked, stalks chopped, tomatoes, good-quality tuna in olive oil, drained and flaked, kosher salt & freshly ground black pepper, lemons , zest and juice, handful of grated parmesan cheese

boneless skinless chicken breast halves (each about 4 to 6 oz), fresh lemon juice, olive oil, minced garlic, divided, salt & freshly ground black pepper, chopped onion, heavy cream, fresh sage leaves, chopped (optional), chopped fresh parsley, rigatoni pasta , cooked al dente and keep warm (or other tubular pasta), flour seasoned with salt and pepper, dry white wine, crumbled gorgonzola or 1 cup blue cheese, grated fresh parmesan cheese, minced parsley (to garnish )

rigatoni pasta or 250 g penne or 250 g ziti pasta, olive oil, red onion, finely chopped, garlic cloves, crushed, ground lamb , minced lamb (for australians), herbs (oregano, sage, thyme, basil, mint, according to taste preferences), kalamata olive, pitted, zucchini, chopped, tomatoes, chopped, red wine , such as merlot (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, finely grated, rocket or baby spinach leaves, to garnish, greek yogurt, egg, lightly beaten, grated lemon zest , see alternative in the notes (above)

uncooked rigatoni or large tube pasta, boneless skinless chicken breast half (6 oz), lemon-pepper seasoning, fresh broccoli florets, chopped sweet red pepper, chopped red onion, parmesan peppercorn ranch salad dressing, grated parmesan cheese, lemon juice

boneless skinless chicken breasts, fresh lemon juice, olive oil, minced garlic, salt and pepper (to season), chopped onion, heavy cream, fresh sage leaves (optional, i don tsp use them ), chopped fresh parsley, rigatoni pasta, flour, dry white wine or 1/4 cup apple juice, crumbled gorgonzola, fresh grated parmesan cheese, minced parsley (to garnish )

pasta (penne, rigatoni, rotini, etc.), fresh asparagus, trimmed cut into 1-inch lengths, carnation evaporated milk (regular or fat-free), reserved asparagus water, olive oil, grated lemon zest, salt, pepper, grated parmesan cheese

artichokes, lemon , the juice therefrom, garlic cloves, chopped, goat cheese, crumbled, parmesan cheese, gorgonzola cheese, pasta or 1/2 lb rigatoni or 1/2 lb penne

unsalted butter plus more for pan, grated parmesan, divided (about 3 1/2 oz total ), all-purpose flour, whole milk, shredded fontina cheese, egg, kosher salt and freshly ground black pepper, paccheri rigati or rigatoni, shelled fresh or frozen peas, coarsely chopped arugula, coarsely chopped flat-leaf parsley, coarsely chopped fresh mint, ricotta (about 9 oz), grated lemon zest

rigatoni pasta, butter, parmesan cheese, freshly grated, parmesan cheese, freshly grated, lemon pepper, zucchini (about 6 oz each), chicken broth, heavy cream, sliced prosciutto

tomatoes, halved, kalamata olive, pitted and halved, extra virgin olive oil, fresh basil leaves, snipped, fresh oregano, snipped, capers, anchovies, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, nutmeg, crushed red pepper flakes , to taste, garlic cloves, minced, rigatoni pasta, uncooked, flat-leaf italian parsley, chopped, pine nuts, toasted, parmesan cheese, grated

rigatoni pasta, cooked and drained, hidden valley ranch dressing mix, 4 tbsps divided, shrimp, deveined and peeled on skewers, parmesan cheese, shredded, gruyere, shredded, milk, low-fat greek yogurt, lemon , zest of, white wine, garlic cloves, minced, butter, flour, olive oil, salt, pepper, fresh thyme, minced

chickpeas, drained and rinsed, fresh lemon juice, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, broccoli, cut into florets, rigatoni pasta, garlic cloves, very thinly sliced, crushed red pepper flakes, freshly grated parmesan cheese

ziti pasta (whole wheat preferred) or 1 lb rigatoni pasta (whole wheat preferred), firm tofu, mashed well (or a 14 oz block), store-bought tomato sauce, grated parmesan cheese, shredded part-skim mozzarella cheese, sweet potatoes or 1 medium yam, peeled and rough chopped, carrot, peeled and sliced into thick chunks, water, cauliflower, cut into florets, zucchini, peeled and rough chopped, fresh lemon juice, water , if necessary

hot italian sausage , meat, crumbled, red onion, sliced, garlic cloves, monced, walnut halves, toasted, rigatoni pasta, rapini, roughly chopped, lemon zest, parmesan cheese or 1/2 cup pecorino cheese, grated, chili flakes

garlic cloves, finely minced, chopped flat leaf parsley, chopped lemon zest, fusilli (or rigatoni or linguine), asparagus, trimmed and cut into 1-inch pieces, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, grated fresh parmesan cheese