187 rigatoni italian cheese Recipes

onion, olive oil, eggplant (about 1 lb), dried rigatoni pasta (such as penne or fusilli) or 6 oz other short pasta (such as penne or fusilli), fresh ground black pepper, crumbled chevre cheese (goat cheese) (optional) or 2 tbsp feta cheese (optional), fresh italian parsley, sun-dried tomato packed in oil , reserving oil (about 3/4 of a 7-oz jar), olive oil , to equal 1/2 cup, garlic cloves, chopped, pine nuts or 1/4 cup slivered almonds, snipped fresh basil or 1 tbsp dried basil, crushed, salt

rigatoni pasta (cooked to package directions ), chicken breasts, italian sausage spaghetti sauce (hunt s), shredded monterey jack and cheddar cheese blend, shredded mozzarella cheese, parmesan cheese (shredded )

olive oil, onion, sliced into thin strips, garlic clove, crushed and minced, sweet italian sausage link, cut into chunks, mushroom, sliced (more if you like mushrooms), dry white wine , sauvignon blanc is good, rigatoni pasta, cream, eggs, parmesan cheese or 1/2 cup romano cheese, fresh grated, fresh parsley, chopped

rigatoni pasta , cooked as directed, italian sausage, casings removed, onion, chopped, fresh mushrooms, sliced, crushed tomatoes, ro-tel tomatoes, extra hot preferred, mozzarella cheese, grated, parmesan cheese

olive oil, yellow onion, halved and slivered, garlic, coarsely chopped, italian plum tomatoes, tomato paste, anchovies packed in oil, pitted and coarsely chopped black olives, drained capers, dried basil, dried oregano, crushed red pepper flakes, fresh coarse ground black pepper , to taste, rigatoni pasta or 1 lb other large tube-shaped pasta, parmesan cheese (optional)

rigatoni pasta, uncooked, italian sausage, cut into chunks, red onion, sliced thinly, tomato paste, sun-dried tomato vinaigrette dressing (made by kraft, of course), fresh parsley, chopped, parmesan cheese, grated

rigatoni cooked, sweet italian sausage cooked, sliced, diced onion, garlic powder, salt and pepper to taste, butter, flour, milk, grated parmesan cheese, shredded cheddar cheese divided, tomatoes sliced

cooked rigatoni pasta, olive oil, hot italian sausage, shallot (finely chopped ), summer squash (cut in 3/4-inch dice ), fresh goat cheese (fresh, crumbled , about 3/4 cup), fresh parsley (fresh, finely chopped ), parmesan cheese (grated , use fresh parmigiano-reggiano)

olive oil, chopped onion, sweet italian sausage link, casing removed, sliced mushrooms, unsalted butter, canned tomato, crushed, ricotta cheese, cooked fresh peas or 1 cup thawed frozen peas, half-and-half or 1 cup light cream, salt and pepper, cooked rigatoni pasta, freshly grated parmesan cheese

rigatoni pasta (8 oz), white kidney beans or 15 oz great northern beans or 15 oz navy beans, rinsed and drained, stewed tomatoes (italian style, undrained ), smoked turkey sausage, cooked and halved lengthwise and cut into 1/2-inch slices, fresh basil (thinly sliced ) or 1 tbsp dried basil (crushed), asiago cheese (shredded ) or 1/4 cup parmesan cheese (shredded)

rigatoni pasta, butter, sliced portabella mushrooms, fresh asparagus spear , cut into 3 inch pieces, quartered water-packed artichoke hearts, drained, minced fresh garlic, divided, low-fat ricotta cheese, shredded cheese, divided (italian-style blend ), chopped fresh basil, milk

rigatoni pasta, italian tomatoes, vegetable oil, eggplant, cut into approx. 1/3-inch dice, extra virgin olive oil, garlic clove, finely chopped, zucchini, halved and sliced, onion, thinly sliced, basil leaves, chopped, dried oregano, salt, fresh ground black pepper, mozzarella cheese, shredded, freshly grated parmesan cheese

sun-dried tomato (they should be the oil-packed kind, sliced, 2 tbsp of the oil reserved), hot italian sausage, casings removed, artichoke hearts, frozen, asparagus, trimmed and cut into 1-inch pieces, garlic cloves, chopped, chicken broth, dry white wine, rigatoni pasta (any short tubular pasta is fine), parmesan cheese, shredded (plus extra for serving), fresh basil, chopped, flat leaf parsley, chopped, mozzarella cheese, cubed (optional), salt & fresh ground pepper

whole wheat rigatoni, sweet italian turkey sausage, casings removed, freshly grated pecorino romano cheese, divided, fresh coarse ground black pepper, extra virgin olive oil

rigatoni pasta (i prefer barilla), sized eggplant, italian sausages, baby bella mushrooms (sliced , can use button in a pinch), marinara sauce (preferably 1 made with red wine), garlic cloves, sliced or minced, ricotta cheese, mozzarella cheese, grated parmigiana-reggiano cheese, garlic powder, dried oregano, crushed red pepper flakes (to taste), kosher salt, black pepper, milk, extra virgin olive oil

extra virgin olive oil, garlic cloves, peeled and sliced, lamb shoulder, trimmed and cut into 1/2-inch pieces, dry white wine, italian plum tomatoes, undrained, rigatoni pasta, drained canned cannellini beans, arugula , torn into pieces, salt and frashly ground pepper, freshly grated parmesan cheese

rigatoni pasta, uncooked (or other tube pasta), italian sausage, cut into chunks, red onion, sliced, tomato paste, sun-dried tomato dressing, fresh parsley, chopped (optional), parmesan cheese, grated (optional)

tomato sauce, sugar, dried basil leaves, garlic powder, dried oregano leaves, italian meatballs, cooked (#166485), uncooked rigatoni pasta, shredded mozzarella cheese